SAVOR THE FLAVOR
SAVOR THE FLAVOR
Our Eco-conscious Commitment
Great Eastern Sun is dedicated to being an active participant in global solutions to reduce and repurpose plastic waste.
Originating in the middle east, hummus is made with chickpeas, tahini, lemon juice, garlic and spices. We gave this recipe our special touch with the addition of Miso Master organic, naturally fermented miso paste.
Ponzu sauce is a Japanese sauce frequently used as a dipping sauce or condiment for tempura, sashimi, gyoza or simple cold noodles. Traditionally, ponzu sauce is made from shoyu or tamari (japanese soy sauces), mirin, rice vinegar, bonita flakes (katsuobushi), kombu (edible seaweed) and a healthy punch of citrus. Ponzu sauce is a terrific marinade, or salad dressing. Ponzu sauce makes a wonderfully bright, citrus addition to a spring-time version of miso soup!