Asian Coleslaw with Miso-Ginger Dressing

Asian Coleslaw with Miso-Ginger Dressing

Yield 6-8 Servings

Enjoy this tasty Asian Coleslaw seasoned to perfection with a Miso-Ginger dressing made from our Miso Master Organic Sweet White Miso and convenient, ready to use Emperor's Kitchen Chopped Ginger. Yum!

Ingredients

  • 1/4 cup rice vinegar
  • 3 Tbsp Miso Master Organic Sweet White Miso
  • 1 Tbsp mayonnaise
  • 1 Tbsp lemon juice
  • 1 tsp Emperor’s Kitchen Organic Chopped Ginger
  • pinch sugar
  • 1/4 cup virgin olive oil
  • Salt and pepper to taste
  • 1/2 small green cabbage, shredded
  • 1/2 small red cabbage
  • 4 medium carrots, shredded
  • 4 radishes, shredded
  • 3 large scallions, julienned

Instructions

  1. In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the oil in a slow and steady stream.
  2. Season the dressing with salt and pepper.
  3. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
  4. Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.
  5. Serve slightly chilled or at room temperature.

Notes

Note:  Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Courses Dressing

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