[[ recipeID=recipe-8lddqg92v, title=The Best Authentic Vegan Okonomiyaki Sauce ]]
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The Best Authentic Vegan Okonomiyaki Sauce

PLANT-BASED | OIL FREE | QUICK & EASY

Are you looking to make some healthier choices? Sauces and dips can often have unwanted ingredients, but making it yourself puts you in control. This simple sauce is a great place to start.

Okonomiyaki sauce is traditionally served with a savory Japanese pancake. This simple, traditional sauce is delicious and can pair with tempura, spring rolls, or even home baked potato slices.

Servings: 20 Tablespoons

  • Prep Time: 10 mins

Ingredients

Instructions

Ingredients

  • ¼ cup Ketchup (can also use Sriracha, BBQ Sauce, or Hot Sauce)
  • 2 tablespoons Worcestershire or Plant-Based Worcestershire
  • 1 tablespoon Tamari or Shoyu
  • 2 ¼ tablespoons Brown Rice Syrup (can also use Maple Syrup, or Honey)

Instructions

  1. Add all ingredients in a bowl and whisk until thoroughly blended. This can also be made in a blender if you are making a larger batch.

Notes

Store in a jar in the refrigerator. Good for 2-3 months.