Country Vegetable Pate
Yield 2 cups
Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.
- Cut broccoli and its stem into small pieces and steam until soft.
- Sauté onion in oil on medium heat until caramelized.
- In a food processor, combine remaining ingredients, with nuts first.