Ginger Fried Rice

Ginger Fried Rice

We love this Ginger Fried Rice dish sautéed in our tasty Emperor's Kitchen Organic Toasted Sesame Oil

Ingredients

Instructions

  1. Soak shiitake mushrooms until soft, about 2 hours. Drain, remove and discard stems, and slice thinly.
  2. Heat oil over medium heat, add mushrooms, then carrots, and toss with a small pinch of salt. Stir in mirin or cooking wine and sauté briefly. Add scallions and sauté for about 5 minutes more. Lower flame, add soy sauce and ginger, toss, and add rice.
  3. Break up any clumps of rice, mix thoroughly, cover, and cook 1-2 minutes more.

Courses Side Dish

Back to Great Eastern Sun’s Healthy Recipes >

Leave a Reply