Gingery Fish Kabobs


Gingery Fish Kabobs

Yield 2-3 Servings

Backyard grillers and ball game tailgaters alike will love this easy recipe!


  • 2 tbsp plus 1 tbsp organic olive oil
  • 2 tbsp onions, chopped
  • 1 tsp Emperor's Kitchen Organic Chopped Garlic
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 lbs, peeled yukon gold potatoes
  • 1 cup, grated parmesan cheese
  • 1/2 cup, chopped basil leaves


  1. In a small saucepan, dissolve cornstarch in pineapple juice. Add soy sauce, vinegar, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
  2. Thread fish, pineapple and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking.
  3. Serve with rice. Heat marinade and use as a sauce over fish and rice.

Courses Main Dish

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