HAIKU ORGANIC ICED SENCHA GREEN TEA
Makes 2 Quarts
- 4 Haiku Japanese Sencha Green Tea
- 4 cups spring water
- Bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 2 minutes. Remove teabags and sweeten, if desired.
- Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.