Hearty Miso Gravy

 

 

Hearty Miso Gravy

Yield 2 Cups

Enjoy this delicious miso gravy over grains, mashed potatoes, and vegetables.

Ingredients

  • 1½ Tbsp organic olive oil
  • 1 onion, chopped
  • 1-2 cloves garlic, minced
  • 3 Tbsp whole wheat flour
  • 3 Tbsp nutritional yeast
  • 1¾ cups water
  • 3-4 Tbsp Miso Master Organic Mellow White Miso
  • ¼ tsp dried basil
  • several sprigs chopped Parsley

Instructions

  1. Heat oil and sauté onion and garlic 3-5 minutes on medium heat. Lower heat and add flour and yeast. Stir constantly 1-2 minutes, then slowly add 1½ cups water while stirring briskly to avoid lumping.
  2. Soften miso in remaining ¼ cup water and add, along with basil and parsley.
  3. Simmer, uncovered, about 15 minutes, stirring occasionally as gravy thickens.

Courses Gravy

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