Hearty Vegetable Bake

Hearty Vegetable Bake

Yield 4 Servings

The rich flavors of this casserole will melt away the winter blues!

Ingredients

  • 1- 7" piece Emerald Cove Pacific Kombu
  • 1 cup water
  • 1 onion
  • 1 small head cabbage
  • 4 carrots
  • 1 small butternut squash
  • 1 tbsp plus 1 tsp soy sauce

Instructions

  1. Soak kombu for 10 minutes in 1 cup of water, remove from water and chop into one-inch squares. Reserve soaking water.
  2. Cut onion and cabbage into wedges, cube carrots into small pieces and squash into larger pieces. Place in a baking dish.  
  3. Add soy sauce to kombu soaking water and pour over vegetables. Cover and bake in a moderate oven for an hour.

Courses Side Dish

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