Instant Sea Vegetable Stir-Fry

Instant Sea Vegetable Stir-Fry

Yield 3 Servings

Ingredients

Instructions

  1. Soak Instant Pacific Sea Salad in lukewarm water for 10 minutes, then rinse and drain well.
  2. Heat the oil in a large skillet or wok, and sauté the onions and carrots for 5 minutes.
  3. Add zucchini and mushrooms, and sauté for 5 minutes more.
  4. Add shoyu, mirin, and spices, and mix evenly.
  5. Remove from heat, add Emerald Cove Instant Pacific Sea Salad, and toss well. Serve with rice or pasta.

Courses Side Dish

Back to Great Eastern Sun’s Healthy Recipes >

Leave a Reply