Kukicha Tonic Tea ~ Made with
Haiku Japanese Organic Kukicha Twig Tea
- 1 teabag Haiku Organic Japanese Kukicha Twig Tea
- 1 -1 1/2 cups water
- 1 tsp Emperor's Kitchen Umeboshi Paste
- Few drops shoyu
- Few drops ginger juice
Place one teabag of Kukicha tea in one to one and a half cups of cold water and bring to a boil. Simmer, uncovered, for 3-5 minutes.
Remove the teabag. Add the umeboshi plum paste and stir until well dissolved. Add the shoyu, and ginger.
Stir well, allow to steep for 1 - 2 minutes, and drink slowly.