Lemon-Mustard Broiled Flounder

Lemon Mustard Broiled Flounder

Lemon-Mustard Broiled Flounder

Yield 4 servings

Ingredients

Instructions

  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 5 ingredients in a small bowl.
  3. Rinse flounder and pat dry. Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.
  4. Broil for 3-4 minutes, or until fish is opaque and can be easily flaked. Do not turn.
  5. Place fish on a serving platter, spoon remaining sauce over filets, and garnish with lemon wedges.

Courses Main Dish

 

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