Miso Butter

 

 

 

Miso Butter

Yield 1 Cup

Ingredients

Instructions

  1. Mix the first 3 ingredients in a small bowl and keep warm. Thin with water or vegetable stock to desired consistency.
  2. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans to add a savory dimension to the flavor.
  3. Garnish with chopped parsley.

Courses Spread

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