Miso Buttercream




Miso Buttercream*

Yield 1 1/2 Cups



  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners' sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.


* February 2013 Food & Wine

Courses Spreads

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