Onion Soup

Onion Soup

Yield 3-4 Servings

Our Emperor’s Kitchen Organic Shiitake Mushrooms add the perfect touch to this tasty onion soup.  

Ingredients

Instructions

  1. Soak kombu and shiitake in the water for 30-60 minutes. Bring to a simmer, uncovered, over medium heat. Remove kombu and shiitake ( reserving for another use) and set aside.
  2. Slice onions thinly in half moons. Heat oil in medium-sized skillet; add onions and a pinch of salt and sauté over medium-low heat until translucent. Lower heat, add kombu/shiitake soaking water, cover, and cook 15-20 minutes.
  3. Add remaining salt and bay leaf, and simmer 15 minutes.
  4. Add soy sauce and celery seeds, simmering 5 minutes more.
  5. Garnish with minced parsley and croutons and serve hot.

Courses Soup

Cuisine French

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