Quick Miso Cup

Quick Miso Cup

Yield 1 Serving



  1. Soak shiitake mushroom until soft, about 1 hour.
  2. Place wakame pieces and shiitake mushrooms in an 8-10 oz cup. Fill cup with hot water.
  3. Using a strainer, dissolve miso into cup.
  4. Place bonito flakes in a tea ball and allow to steep in miso for about 3 minutes, then remove and discard.
  5. Add chopped scallion, and tofu if desired, and serve.

Courses Soup


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