Red Pepper Vinaigrette with Miso

Red Pepper Vinaigrette with Miso

Yield cups

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso

Ingredients

  • ¼ cup Miso Master Organic Mellow White Miso  
  • ¼ cup water
  • ½ cup roasted red peppers
  • ¼ cup apple cider vinegar
  • 1 tsp garlic, minced
  • ½ Tbsp onion, minced
  • ½ Tbsp. soy sauce
  • ½ Tbsp. fresh basil
  • ¼ tsp oregano
  • ¼ tsp thyme
  • ¼ tsp black pepper
  • ½ Cup organic olive oil

Instructions

  1. In a food processor add the first 11 ingredients and blend.
  2. With food processor running, slowly drizzle the olive oil until well blended.

Courses Dressing

 

 

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