28 Mar 2016 Haiku Sencha Green Tea Cooler by GES | posted in: GREAT EASTERN SUN RECIPES | 0 MAKES ½ GALLON 4 teabags Haiku Organic Japanese Sencha Green Tea 6 cups water 2 cups organic pear juice Bring water to a boil and pour over the teabags. Cover and steep for 2-3 minutes. Remove the teabags and chill for at least ½ hour. Then pour into a serving pitcher and add fruit juice. Stir well, add ice, and serve.