Shiitake Mushroom Veggie Stir Fry

posted in: Emerald Cove Pacific Kombu | 0

Serves 4



  1. In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper, ginger, garlic, and red pepper flakes, stirring constantly. Continue to cook for about 5 minutes.
  2. Add the carrots, snap peas, bean sprouts, and scallions to the skillet. Stir-fry for about 2 minutes.
  3. In a small bowl, dissolve kuzu in soy sauce, then add the mixture to the pan.
  4. Pour in the vegetable broth; cook for about 2 minutes, until the mixture comes to a boil and starts to thicken. Serve over rice.

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