Wakame Seaweed, Dried, Edible, Pacific

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Can easily be cut into smaller flakes if desired.\u003c\/li\u003e\n\u003cli\u003eWakame has a reputation for superior alkalinity. It is believed by many to be extremely beneficial in maintaining the alkaline\/acid balance in the human body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"What is Seaweed?\" href=\"\/blogs\/learn\/what-is-seaweed\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More: What is Seaweed?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wakame seaweed (Undaria pinnitifida)\n\n"}
WAKAME, DRIED, EDIBLE SEAWEED, SEA VEGETABLE, NON-GMO, VEGAN, PLASTIC NEUTRAL, READY TO USE, EMERALD COVE BRAND, 1.76 OZ BAG
WAKAME, DRIED, EDIBLE SEAWEED, SEA VEGETABLE, NON-GMO, VEGAN, PLASTIC NEUTRAL, READY TO USE, EMERALD COVE BRAND, 35 OZ BAG

Wakame Seaweed, Dried, Edible, Pacific

  • Pacific wakame is the perfect seaweed for miso soup and seaweed salad.
  • Convenient resealable package keeps your wakame fresh.
  • Enjoy rich, dried, green seaweed by adding directly to miso soup or dashi broth.
  • Lightly soak and drain to add to seaweed salad, or sprinkle on soups or rice dishes. Can easily be cut into smaller flakes if desired.
  • Wakame has a reputation for superior alkalinity. It is believed by many to be extremely beneficial in maintaining the alkaline/acid balance in the human body.

Learn More: What is Seaweed?

Ingredients: Wakame seaweed (Undaria pinnitifida)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Regular price $6.94
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Emerald Cove® Pacific Wakame (Undaria pinnatifida) is a versatile edible seaweed (sea vegetable) with a subtly sweet flavor and is most often served in soups and salads. Wakame seaweed salad is one of the most familiar ways that wakame is served in restaurants. Emerald Cove Wakame is ready-to-use and can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads. Because of its superior alkalinity, wakame is extremely beneficial in helping to maintain the alkaline/acid balance necessary for a healthy human body.
Wakame seaweed (Undaria pinnatifida)