Mother India Organic Chana Masala epitomizes Indian cooking and is an indispensable part of the Punjabi menu of northwestern India. This distinctive dish is comprised of sautéed chickpeas simmered in a paste of onions, tomatoes, peppers, and herbs, and is tempered with garlic and ginger. An array of exotic spices gives it a tangy, piquant taste that is typical of the region. It can be served as a side dish or a main dish, and is especially delicious when eaten with a deep-fried bread called “bhautura”. Mother India® Organic Chana Masala offers you the authentic taste of Northwest India at your own table in minutes.