Mother India Organic Dal Tadka is a savory mix of two types of chickpeas (Bengal gram & red gram) and soft lentils simmered with onion, tomato, garlic, and ghee (clarified butter). Spices and herbs fried in a small amount of oil (called tadka) are added for the defining flavor profile, which varies by region. Made famous by the “Dhaba” or roadside eatery, Dal Tadka is a mainstay in Indian vegetarian cooking since it provides the requisite proteins for a balanced diet. Serve with fluffy basmati rice or Indian flatbread. Mother India® Organic Dal Tadka offers you the authentic taste of North India at your own table in minutes.