Springtime Soba Noodle Salad*

Serves 2
Bring spring into your kitchen with this medley of flavors, colors and aromas!

INGREDIENTS

FOR THE NOODLES

  • 1- 8 oz. pkg Organic Planet Organic Soba Noodles
  • 1 cup minced fresh kale
  • ½ cup frozen and shelled edamame (soaked in warm water for a few minutes then drained)
  • ½ cup canned chickpeas, rinsed
  • 1 scallion, very thinly sliced
  • 1 tbsp each of black and white sesame seeds

DIRECTIONS FOR SAUCE

  1. Whisk together all of the sauce components in a small bowl. Set aside.

DIRECTIONS FOR NOODLES

  1. Boil according to the package instructions. Rinse well under cold water and drain. Transfer to a large bowl and toss with the kale, edamame and chickpeas.

TO SERVE

  1. Transfer the noodles to two bowls and garnish with the sliced scallion and sesame seeds, drizzling the desired amount of sauce over the top.

 

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