Sushi Rolls with Emerald Cove Toasted Sushi Nori
YIELD: 10 ROLLS
- 1 package (10 sheets) Emerald Cove Organic Pacific Toasted Sushi Nori
- 2 cups organic sushi rice
- 2¼ cups water
- ¼ cup brown rice vinegar
- ½ Tbsp sugar
- ½ Tbsp salt
- A bamboo mat or thick cloth napkin
TO PREPARE RICE:
Rinse and drain rice in fresh water three times or until rinse water is clear. Allow the rice to rest for about 30 minutes. Add 2 ¼ cups water and a pinch of sea salt, then bring to a boil. Cover, lower heat, and simmer rice for about 10 minutes or until rice has absorbed almost all the water. Turn off heat and let sit for 10 minutes before removing cover. Mix sugar, salt, and vinegar, and pour over rice. Stir rice thoroughly but gently with wooden fork or bamboo rice paddle. Rice is ready to use when it has cooled to room temperature (Do not refrigerate, as this will harden the rice, making it impossible to roll).
To serve, arrange on a platter with reconstituted Sushi Sonic Real Wasabi, Sushi Sonic Pickled Ginger slices, and shoyu or tamari in a shallow bowl to dip sushi slices in.