Double White Chocolate Chip Cookies

posted in: GREAT EASTERN SUN RECIPES | 0

Double White Chocolate
Chip Cookies with our
Miso Master Organic
Sweet White Miso

 
MAKES ABOUT 2 DOZEN
Who can resist Double White Chocolate Chip Cookies?
No one we know!

Ingredients

  • 2 cups organic flour
  • 1/3 tsp baking powder
  • 1/3 tsp baking soda
  • 4 oz butter butter
  • 1/2 cup organic raw sugar
  • 1 beaten egg
  • 1 1/2 Tbsp Miso Master Organic Sweet White Miso 
  • 1/3 cup White Chocolate Chips
  • 1 oz toasted chopped almonds

Directions

  1. Preheat the oven to 375°. In a bowl, combine flour, baking powder, and baking soda and set aside.
  2. Using a food processor or electric mixer, beat the butter and sugar for 3 minutes at medium speed. Add the beaten egg or egg substitute and mix until fluffy, about 2 minutes. Add the miso, chocolate chips, and chopped almonds, mixing until well combined. Next, gently mix in the flour mixture.
  3. Form the dough into tablespoon-sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.
  4. Bake for 10 minutes or until slightly golden.
    Allow to cool slightly and serve.

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

 

 

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

Miso Caramel

posted in: GREAT EASTERN SUN RECIPES | 0


Miso Caramel with Miso Master Organic Sweet White Miso

Miso Caramel* with Miso Master Organic Sweet White Miso

Yield 1 Pint

Salted caramel is so delicious ~ especially with our Miso Master Organic Sweet White Miso!

Ingredients

Instructions

  1. In a heavy saucepan set over medium-high heat, stir together sugar and water. Without additional stirring, bring mixture to a boil. Use a wet pastry brush to wash down any sugar crystals that form on the sides of the pan. When sugar becomes a deep golden brown and wisps of smoke just start to form, remove pan from heat.
  2. Once off the heat, carefully pour in the cream, which will cause the caramel to bubble. Stir to combine. If the caramel seizes up and hardens with the addition of the cold cream, then put the pan back over low heat and stir until the caramel is liquid again. Whisk in the miso. Allow to cool slightly before pouring into a lidded container. Store in the refrigerator.
  3. Remelt the sauce by putting some in a ramekin and microwaving it on high for 30 second intervals until hot and liquid-y. Serve over ice cream, pound cake, or just eat it cold out of the jar with a spoon. *from http://food52.com/recipes/18618-miso-caramel

Courses Dessert

Miso Miso Master Organic Sweet White Miso 16 oz

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

Great Eastern Sun Back to Great Eastern Sun’s Healthy Recipes >

 

Grilled Honey-Miso Wings*

posted in: GREAT EASTERN SUN RECIPES | 0

Grilled Honey-Miso Wings
with Miso Master Mellow White Miso

Serves 4

1. Whisk together all of the ingredients except for the chicken wings. Pour the marinade in a zip-lock bag and add in the wings. Seal and toss to coat the wings evenly. Refrigerate for 1 hour or overnight.

2. Preheat grill to high heat. Add the wings and grill for 5 minutes, flip and turn the heat to low. Cover the grill and let cook for 20 minutes. If using oven, preheat oven to 425F. Cover baking sheet with foil or parchment. Lay the wings on the foil or parchment and bake for 20-25 minutes.

www.yummly.com

Miso Master Organic Mellow White Miso

Miso Master Organic
Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty short term "sweet" miso varieties.  Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts.


Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct from Great Eastern Sun's Online Market HERE > 

 


 

Silky Miso Sweet Potatoes

posted in: GREAT EASTERN SUN RECIPES | 0

 

 

Silky Miso Sweet Potatoes
with Miso Master Organic
Sweet White Miso

 
MAKES 2 Servings
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from chef Todd English.


Ingredients

Directions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
  3. When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
  4. In a small bowl, whisk together miso and stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.

 

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

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