Miso Peanut Thai Sauce
by Stephanie Rowat
Discover how delicious and easy it is to use miso with this upgraded version of a classic peanut sauce. Adding miso to savory dips and sauces gives your sauce another layer of yum!
Creamy Wasabi Miso Dressing
by Stephanie Rowat
Dive into the zesty world of wasabi salad dressing and get ready for an explosion of flavor! This perfect combination of spice, flavor, and health will take your salads to the next level. The subtle heat of wasabi complements the freshness of your salad greens, creating a vibrant taste that will tantalize your taste buds. Why settle for ordinary when you can elevate your salads with the irresistible combination of spice, flavor, and health?
Sweet, Spicy Butternut Macaroni and Cheese
by Stephanie Rowat
Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite. We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar. Quick and easy to throw together anytime and sure to satisfy!
Miso French Lentil Soup
by Stephanie Rowat
French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time. French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked. Either of these two delightful lentils will work perfectly for this dish. Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.
Miso Tuscan Ribollita Soup
by Stephanie Rowat
There's something about the combination of bread, beans, miso & greens that just warms the soul. The bread is transformed by the deep, umami, miso broth, while becoming soft & tender. Beans add a meaty protein-packed texture and the greens bring a fresh, vibrant element to the dish. This symphony of flavors comes together quick & easy in one pot. This is a meal that will leave you feeling satisfied and content.
Miso Maple Syrup
by Stephanie Rowat
Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.
Outstanding Vegan Soba Noodles With Zucchini & Wasabi Peanuts
by Stephanie Rowat
This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!
Sweet Miso Basil Carrots
by Stephanie Rowat
This is a side dish you will want to make over and over. Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters. Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Herbed Roasted Cauliflower with Miso
by Stephanie Rowat
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Apricot, Almond, Chickpea Miso Smoothie
by Stephanie Rowat
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas. Add almond butter, apricots and miso for a creamy breakfast or post-workout meal. Adding miso paste to recipes is just this simple - add it to your favorite recipe today and give any dish more of that umami goodness.