Double White Chocolate Chip Cookies

posted in: GREAT EASTERN SUN RECIPES | 0

Double White Chocolate
Chip Cookies with our
Miso Master Organic
Sweet White Miso

 
MAKES ABOUT 2 DOZEN
Who can resist Double White Chocolate Chip Cookies?
No one we know!

Ingredients

  • 2 cups organic flour
  • 1/3 tsp baking powder
  • 1/3 tsp baking soda
  • 4 oz butter butter
  • 1/2 cup organic raw sugar
  • 1 beaten egg
  • 1 1/2 Tbsp Miso Master Organic Sweet White Miso 
  • 1/3 cup White Chocolate Chips
  • 1 oz toasted chopped almonds

Directions

  1. Preheat the oven to 375°. In a bowl, combine flour, baking powder, and baking soda and set aside.
  2. Using a food processor or electric mixer, beat the butter and sugar for 3 minutes at medium speed. Add the beaten egg or egg substitute and mix until fluffy, about 2 minutes. Add the miso, chocolate chips, and chopped almonds, mixing until well combined. Next, gently mix in the flour mixture.
  3. Form the dough into tablespoon-sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.
  4. Bake for 10 minutes or until slightly golden.
    Allow to cool slightly and serve.

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

 

 

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

Miso Caramel

posted in: GREAT EASTERN SUN RECIPES | 0


Miso Caramel with Miso Master Organic Sweet White Miso

Miso Caramel* with Miso Master Organic Sweet White Miso

Yield 1 Pint

Salted caramel is so delicious ~ especially with our Miso Master Organic Sweet White Miso!

Ingredients

Instructions

  1. In a heavy saucepan set over medium-high heat, stir together sugar and water. Without additional stirring, bring mixture to a boil. Use a wet pastry brush to wash down any sugar crystals that form on the sides of the pan. When sugar becomes a deep golden brown and wisps of smoke just start to form, remove pan from heat.
  2. Once off the heat, carefully pour in the cream, which will cause the caramel to bubble. Stir to combine. If the caramel seizes up and hardens with the addition of the cold cream, then put the pan back over low heat and stir until the caramel is liquid again. Whisk in the miso. Allow to cool slightly before pouring into a lidded container. Store in the refrigerator.
  3. Remelt the sauce by putting some in a ramekin and microwaving it on high for 30 second intervals until hot and liquid-y. Serve over ice cream, pound cake, or just eat it cold out of the jar with a spoon. *from http://food52.com/recipes/18618-miso-caramel

Courses Dessert

Miso Miso Master Organic Sweet White Miso 16 oz

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

Great Eastern Sun Back to Great Eastern Sun’s Healthy Recipes >

 

Silky Miso Sweet Potatoes

posted in: GREAT EASTERN SUN RECIPES | 0

 

 

Silky Miso Sweet Potatoes
with Miso Master Organic
Sweet White Miso

 
MAKES 2 Servings
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from chef Todd English.


Ingredients

Directions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
  3. When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
  4. In a small bowl, whisk together miso and stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.

 

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

Miso-Maple Pancake Syrup / Spread

posted in: GREAT EASTERN SUN RECIPES | 0

Miso-Maple Pancake Syrup
with Miso Master Organic
Sweet White Miso

 
MAKES ABOUT 1½ CUPS 

This tasty syrup is strong and lovely, and super easy to make!

Ingredients

Directions

Whisk together all ingredients until smooth. Gently warm over low heat for pancakes or waffles. Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >


 

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