Name: Aduki Bean and Winter Squash Stew
Yield: 6-8 Servings
Cuisine: Japanese
Ingredients: 1 ½ cups organic aduki beans; one 4” Piece Emerald Cove Pacific Kombu; 6 cups filtered water as needed; 3 cups winter squash; 1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil; juice of 1” piece fresh ginger

Aduki Bean and Winter Squash Stew

Author Great Eastern Sun

Yield 6-8 Servings

Cozy up to a warming bowl of this satisfying stew made with aduki beans and sweet winter squash. It's delicious!

Ingredients

1 ½ cups organic aduki beans
one 4” Piece Emerald Cove Pacific Kombu
6 cups filtered water as needed
3 cups winter squash
1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
juice of 1” piece fresh ginger

Instructions

Soak beans overnight. Discard soaking water and bring beans to boil with 6 cups filtered water and kombu. Lower heat and pressure cook for 20 minutes or 60 minutes stovetop.
When beans are almost tender, add winter squash and simmer for 20 minutes or until squash is tender.
Using some of the bean liquid, dilute the miso.
Add the sesame oil and ginger juice (peel and grate the ginger, then using hands, squeeze out the juice) to the pot and heat for 5 minutes, stirring occasionally.

Courses Soups & Stews

Cuisine Japanese

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