Almond Crisp Rice Treats

Here’s a naturally sweet treat for the kid in all of us! These tasty Almond Crispy Treats are super easy to prepare and sweetened with our Sweet Cloud Organic Brown Rice Syrup, yum!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Butter Crispy Treats with Sweet Cloud Organic Brown Rice Syrup


  • Author: Jan & John Belleme


This easy-to-make dessert has a satisfying crunch, and makes a perfect lunchbox treat.


• 1/2 cup unsalted almond butter
• 1/2 cup Sweet Cloud Organic Brown Rice Syrup (scant)
• 2 tsp Miso Master Organic Sweet White Miso
• 1/2 tsp vanilla extract
• 1/8 tsp almond extract
• 21/2 cups crispy brown rice cereal*


  1. Preheat the oven to 350 degrees F.
  2. Combine the almond butter, rice syrup, miso, vanilla and almond extract in a medium-sized bowl add mix well.
  3. Add the cereal and gently toss until evenly coated.
  4. Press the mixture into an unoiled 8-inch-square baking pan. Bake for 12 to 15 minutes or until the edges are lightly browned. All to cool on a wire rack.
  5. Cut into 2-inch squares and serve.


*Erewhon brand “Rice Twice Crisped Rice Cereal is recommended.

VARIATION: Add chocolate chips for a chocolate crispy treat.

REPRINTED WITH PERMISSION FROM: The Miso Book: The Art of Cooking with Miso by Jan and John Belleme. Published by Square One Publishing