Arame Oriental
Here’s a tasty seaweed side dish made with our Emerald Cove Pacific Arame . We seasoned this dish with our unique Miso Master Organic Miso Tamari and the perfect final touch comes from our delicious Emperor’s Kitchen Organic Toasted Sesame Oil. Enjoy!
- Yield: 2 servings 1x
- Category: Side Dish
Scale
Ingredients
- 1 cup Emerald Cove Silver Grade Pacific Arame
- 1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
- 1 tsp Miso Master Organic Miso Tamari
- 1 tsp mirin or cooking sherry
- ½ tsp brown rice vinegar
- ¼ tsp red pepper flakes
- 8 oz sliced water chestnuts
- 1/4 cup steamed carrots
- 1 tbsp toasted sesame seeds
Instructions
- Place arame in bowl and break into smaller pieces. Cover generously with water and soak for 10 minutes.
- Drain arame, squeezing out as much water as possible.
- Combine toasted sesame oil, tamari, mirin or sherry, brown rice vinegar, and red pepper flakes. Add to arame and mix well.
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