Name: Arame Oriental
Ingredients: 1 cup Emerald Cove Silver Grade Pacific Arame; 1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil; 1 tsp Miso Master Organic Miso Tamari; 1 tsp mirin or cooking sherry; ½ tsp brown rice vinegar; ¼ tsp red pepper flakes; 8 oz sliced water chestnuts; 1/4 cup steamed carrots; 1 tbsp toasted sesame seeds

Arame Oriental

Print Recipe

Here’s a tasty seaweed side dish made with our Emerald Cove Pacific Arame . We seasoned this dish with our unique Miso Master Organic Miso Tamari and the perfect final touch comes from our delicious Emperor’s Kitchen Organic Toasted Sesame Oil. Enjoy!

Author: Great Eastern Sun
Yield: 2 servings 1x
Category: Side Dish

Ingredients

Scale

1 cup Emerald Cove Silver Grade Pacific Arame
1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
1 tsp Miso Master Organic Miso Tamari
1 tsp mirin or cooking sherry
½ tsp brown rice vinegar
¼ tsp red pepper flakes
8 oz sliced water chestnuts
1/4 cup steamed carrots
1 tbsp toasted sesame seeds

Instructions

Place arame in bowl and break into smaller pieces. Cover generously with water and soak for 10 minutes.
Drain arame, squeezing out as much water as possible.
Combine toasted sesame oil, tamari, mirin or sherry, brown rice vinegar, and red pepper flakes. Add to arame and mix well.

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