Arame Soba Noodles

Arame Soba Noodles


Arame Soba Noodles

This delicious and satisfying dish is a good introduction to the wonderful world of tasty culinary sea vegetables.

  • Yield: 3-4 Servings 1x




  • 4 Tbsp soy sauce
  • 4 Tbsp toasted sesame oil 
  • 2 Tbsp brown rice vinegar


  1. Rinse arame in cool water and drain. Place in a bowl, cover with water, and soak while noodles cook.
  2. Cook noodles according to package directions. Drain, rinse with warm water, and set aside.
  3. Heat the oil in a frying pan over medium heat, add the onion and garlic, and cook for 1-2 minutes.
  4. Drain arame & add, cooking for another 1-2 minutes. Turn heat up to medium-high, add water and corn, cook for 7-8 minutes or until arame is soft and the water is absorbed.
  5. Place arame-vegetable mixture over the noodles in a serving bowl, top with dressing and serve.


Emerald Cove Pacific Arame

Emerald Cove Pacific Arame ~ Silver Grade

Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.

Non-GMO Verified | Gluten-Free

Purchase Emerald Cove Pacific Arame at your local organic market or direct from Great Eastern Sun’s Online Market here > 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating