Rinse arame in cool water and drain. Place in a bowl, cover with water, and soak while noodles cook.
Cook noodles according to package directions. Drain, rinse with warm water, and set aside.
Heat the oil in a frying pan over medium heat, add the onion and garlic, and cook for 1-2 minutes.
Drain arame & add, cooking for another 1-2 minutes. Turn heat up to medium-high, add water and corn, cook for 7-8 minutes or until arame is soft and the water is absorbed.
Place arame-vegetable mixture over the noodles in a serving bowl, top with dressing and serve.
Emerald Cove Pacific Arame ~ Silver Grade
Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.