12 May 2016

Arame Soba Noodles

by Debi Athos | posted in: GREAT EASTERN SUN RECIPES | 0

SERVES: 3-4

This delicious and satisfying dish is a good introduction to the wonderful world of tasty culinary sea vegetables

1 cup lightly packed Emerald Cove Pacific Arame
1- 8 oz package Organic Planet Soba
2 Tbsp Emperor's Kitchen Organic Toasted Sesame Oil
1 cup onion, thinly sliced
1 cloves garlic, minced
1 cup carrots, cut into matchsticks
½ cup spring water
3 Tbsp corn kernels

Dressing:

4 Tbsp soy sauce

4 Tbsp toasted sesame oil

2 Tbsp brown rice vinegar

Rinse arame in cool water and drain. Place in a bowl, cover with water, and soak while noodles cook.

Cook noodles according to package directions. Drain, rinse with warm water, and set aside.

Heat the oil in a frying pan over medium heat, add the onion and garlic, and cook for 1-2 minutes.

Drain arame & add, cooking for another 1-2 minutes. Turn heat up to medium-high, add water and corn, cook for 7-8 minutes or until arame is soft and the water is absorbed.

Place arame-vegetable mixture over the noodles in a serving bowl, top with dressing and serve.

Emerald Cove Pacific Arame ~ Silver Grade

Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.

Non-GMO Verified | Gluten-Free

Purchase Emerald Cove Pacific Arame at your local organic market or direct from Great Eastern Sun's Online Market here >