Delicious Dashi with Kombu and Shiitake

Make homemade Japanese Dashi Soup Broth

INGREDIENTS

• 6 Inch piece Emerald Cove Pacific Kombu
• 4 Emperor's Kitchen Organic Whole Dried Shiitake Mushrooms
• 6 cups spring water

DIRECTIONS

1. Add water, kombu and shiitake mushrooms to a large soup pot and soak for up to 1 hour.
2. After soaking, bring pot to a boil over medium heat and remove kombu once water begins to boil.
3. Turn pot to low and gently simmer for 10 to 15 minutes and remove shiitake mushrooms. (Save for other dishes.)
4. Dashi stock is ready to use or cooled or refrigerate and used within 5 days.

This Homemade Dashi Soup Broth recipe was adapted from The Miso Book by Jan & John Belleme

Miso Tahini Dressing

 

miso-tahini-dressing

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Miso Tahini Dressing

miso-tahini-dressing

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.

  • Yield: ½ - ¾ cups 1x
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Ingredients

 

Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

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Mushroom Barley Stew

 

Miso Mushroom Barley Stew

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Mushroom Barley Stew

Miso Mushroom Barley Stew

Enjoy this classic warming winter Mushroom Barley Stew with our tasty Emperor’s Kitchen Organic Shiitake Mushrooms and seasoned with Miso Master Organic Traditional Red Miso

 

  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x
  • Category: Stew
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Ingredients

Instructions

  1. Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu. Soak for 3 hours.
  2. Remove kombu and discard or reserve for another use. Remove and slice shiitake, and return to pot. Bring to a boil, add salt and bay leaf. Reduce heat, cover, and simmer.
  3. Heat oil in a skillet and sauté onion until transparent. Add carrot and celery and sauté for 5 minutes. Remove from heat and set aside.
  4. After simmering soup for 1 hour or so, add oregano, sautéed vegetables, and a little more water if necessary. Simmer until vegetables are tender, about 15 minutes. Remove from heat.
  5. Dilute the miso in a little water and add to the stew.
  6. Serve hot, garnished with minced parsley or scallion if desired.

Universal Miso Marinade

Universal Miso Marinade with Miso Master® Miso

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Universal Miso Marinade

This versatile marinade is great for flavoring meat, fish, poultry, tofu, tempeh, or vegetables before grilling, broiling, or roasting.

  • Yield: 1 Cup 1x
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Ingredients

Instructions

  1. Combine all ingredients in a bowl and mix well, until miso is dissolved.
  2. Use immediately or cover and refrigerate until ready to use.



Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Our American made Miso Master Organic Country Barley Miso is one of our long-term miso that we naturally through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

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