Miso Buttercream

miso-buttercream

Miso Buttercream*

Yield 1 1/2 Cups

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!

Ingredients

Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners' sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

* February 2013 Food & Wine

For a vegan version try Earth Balance Organic Buttery Spread in place of butter.

Courses Spreads

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Miso Chocolate Truffle

miso-chocolate-truffles

Miso Chocolate Truffles with Miso Master Organic Sweet White Miso

Yield 3.5 cups

Hearts will flutter at the taste of these Miso Chocolate Truffles made with our Miso Master Organic Sweet White Miso for a tasty touch of deliciousness. 

 

Ingredients

Instructions

  1. Melt chocolate chips in a heavy stainless steel saucepan on very low heat. Cream together the remaining ingredients in a mixing bowl or food processor.
  2. Pour the melted chocolate chips over miso mixture and blend well. Cover and refrigerate 2 hours. Remove from refrigerator, scoop and roll mixture into balls and return to refrigerator. 
  3. To make chocolate glaze for truffles, melt together 2 Tbsp unsalted butter and ½ cup chocolate chips.
  4. Dip truffles in glaze or pour glaze over truffles and refrigerate.
  5. To serve, remove glazed truffles from refrigerator and roll in nuts, confectioners’ sugar, cocoa powder, etc. and serve.

Notes

Variations for Glaze: Add 1 - 2 Tbsp liqueur, or 2 Tbsp wasabi powder, or 1 Tbsp pureed ginger, or 1  -2 Tbsp minced chipotle peppers.

Courses Dessert

Cuisine French

 


 


Miso Miso Master Organic Sweet White Miso 16 oz

Miso Master Organic Sweet White Miso

Miso Master Organic Sweet White Miso is our sweetest, most delicate short-term miso. salt and soybeans. Miso Master Organic Sweet White Miso contains less sodium content than other miso. Delicious is dressings, sauces, dips and mixed with Miso Master long term miso for soups!

BUY MISO MASTER MISO

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >


 

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Mushroom Barley Stew

 

Miso Mushroom Barley Stew

Mushroom Barley Stew

Yield 4 Servings

Enjoy this classic warming winter Mushroom Barley Stew with our tasty Emperor's Kitchen Organic Shiitake Mushrooms and seasoned with Miso Master Organic Traditional Red Miso

 

Ingredients

Instructions

  1. Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu. Soak for 3 hours.
  2. Remove kombu and discard or reserve for another use. Remove and slice shiitake, and return to pot. Bring to a boil, add salt and bay leaf. Reduce heat, cover, and simmer.
  3. Heat oil in a skillet and sauté onion until transparent. Add carrot and celery and sauté for 5 minutes. Remove from heat and set aside.
  4. After simmering soup for 1 hour or so, add oregano, sautéed vegetables, and a little more water if necessary. Simmer until vegetables are tender, about 15 minutes. Remove from heat.
  5. Dilute the miso in a little water and add to the stew.
  6. Serve hot, garnished with minced parsley or scallion if desired.

Courses Stew

Double White Chocolate Chip Cookies

 

Double White Chocolate Chip Cookies

Double White Chocolate Chip Cookies

Yield 2 Dozen Cookies

Who can resist Double White Chocolate Chip Cookies?No one we know!

Ingredients

  • 2 cups organic flour
  • 1/3 tsp baking powder
  • 1/3 tsp baking soda
  • 4 oz butter butter
  • 1/2 cup organic raw sugar
  • 1 beaten egg
  • 1 1/2 Tbsp Miso Master Organic Sweet White Miso 
  • 1/3 cup White Chocolate Chips
  • 1 oz toasted chopped almonds

Instructions

  1. Preheat the oven to 375°. In a bowl, combine flour, baking powder, and baking soda and set aside.
  2. Using a food processor or electric mixer, beat the butter and sugar for 3 minutes at medium speed. Add the beaten egg or egg substitute and mix until fluffy, about 2 minutes. Add the miso, chocolate chips, and chopped almonds, mixing until well combined. Next, gently mix in the flour mixture.
  3. Form the dough into tablespoon-sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.
  4. Bake for 10 minutes or until slightly golden.Allow to cool slightly and serve.

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

 

 

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

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Back to Great Eastern Sun’s Healthy Recipes >

 

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