Grilled Sweet Corn with Miso Master Miso Butter

grilled-sweet-corn-with-miso-master-organic-miso-butterGrilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Ingredients

  • 6-12 Ears of Organic Sweet Corn

Instructions

  1. Pull back husks and remove corn silk. Fold husks back up around corn.
  2. Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
  3. Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

    VARIATION:

    Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

Miso Master Organic Miso Butter

Ingredients

Two simple ingredients with a touch of your personal flavoring additions!

Instructions

  1. Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
  2. Refrigerate and use as needed. Store leftover miso butter in refrigerator and use within 1 week.


FLAVORING IDEAS:
Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

  1. Chopped Parsley
  2. Cilantro
  3. Chives
  4. Garlic Powder
  5. Black Pepper
  6. Cayenne
  7. Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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Miso-Maple Pancake Syrup / Spread

miso-maple-pancake-syrup-spread-

 

miso-maple-pancake-syrup

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Miso-Maple Pancake Syrup

Yield cups

This tasty syrup is strong and lovely, and super easy to make with our Miso Master Organic Sweet White Miso!

 

 

Ingredients

Instructions

  1. Whisk together all ingredients until smooth.
  2. Gently warm over low heat for pancakes or waffles.
  3. Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Notes

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >

Courses Breakfast

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso at your local
organic market or direct from our Great Eastern Sun Online Market HERE >



 

Great Eastern Sun


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Miso Avocado Dressing

 

miso-avocado-dressing

Miso Avocado Dressing

Yield 3 cups

If you're an avocado and miso fan, you'll love this tasty dressing made with our Miso Master Organic Mellow White Miso

Ingredients

Instructions

  1. Combine all ingredients in a food processor and blend well.
  2. Chill before serving

Courses Dressing

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Cucumber Soup with Wasabi-Avocado Cream

posted in: SOUPS 0

Cucumber Soup with Wasabi-Avocado Cream*

Cucumber Soup with Wasabi-Avocado Cream

Yield 6 Cups

Enjoy this tasty Cucumber Soup seasoned with our Sushi Sonic 100% Real Wasabi Powder ... it's delicious!

Ingredients

  • 3 peeled and sliced cucumbers
  • 1/2 cup cold water
  • 1/2 Tbsp white vinegar
  • 3 tsp kosher salt
  • 1 ripe California avocado, peeled and pitted
  • 1/2 Tbsp lime juice
  • 8 oz plain yogurt
  • 1 tsp prepared Sushi Sonic 100% Real Wasabi Powder
  • 2 Tbsp chopped chives
  • 1 1/2 cups ice cubes

Instructions

  1. Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

TO MAKE WASABI-AVOCADO CREAM

  1. Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth. Whisk in yogurt, wasabi paste, chives, and pepper to taste.
  2. Just before serving, blend soup with ice in batches until smooth.
  3. Serve topped with wasabi-avocado cream and chopped chives. 

Notes

*From Gourmet  | July 2001

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