Baked Stuffed Apples
Yield 4 Servings
Take advantage of Fall's bounty of fresh apples with this delicious recipe.4
Ingredients
- 4 baking apples
- 1 Tbsp Miso Master Organic Sweet White Miso
- 1 tsp grain coffee substitute
- 1 tsp nut or seed butter
- 3 Tbsp Sweet Cloud Organic Brown Rice Syrup
- Filtered water as needed
- ¼ cup chopped walnuts
- 2 Tbsp raisins
- ¼ tsp cinnamon
- ¼ tsp vanilla
Instructions
- Make small incision around equator of apple to prevent bursting. Create a cavity with melon baller or spoon, leaving bottom of apple intact.
- Combine miso, grain coffee, nut/seed butter, and rice syrup, and enough water to make a paste. Add walnuts, raisins, cinnamon, and vanilla.
- Stuff apples with the mixture. Place in baking dish with enough water and any remaining stuffing mixture to cover bottom.
- Cover and bake at 350° for 25 minutes or until a toothpick is easily removed.
Sweet Cloud Organic, Kosher Brown Rice Syrup
Sweet Cloud Brown Rice Syrup is certified organic and kosher and is available in three sizes: 16 oz, 1 Gallon and 50 pound tub.
Purchase Sweet Cloud Organic, Kosher Brown Rice Syrup in your favorite organic market or direct from Great Eastern Sun’s Online Market here >
Mary Gardner
My family loves baked apples and these look delicious. I am excited to try them!