Baked Stuffed Apples

Baked Stuffed Apples

Take advantage of Fall’s bounty of fresh apples with this delicious recipe.4

• Yield: 4 Servings 1x

Ingredients

Scale 1x2x3x

• 4 baking apples
• 1 Tbsp Miso Master Organic Sweet White Miso
• 1 tsp grain coffee substitute
• 1 tsp nut or seed butter 
• 3 Tbsp Sweet Cloud Organic Brown Rice Syrup 
• Filtered water as needed
• ¼ cup chopped walnuts 
• 2 Tbsp raisins
• ¼ tsp cinnamon
• ¼ tsp vanilla

Instructions

1. Make small incision around equator of apple to prevent bursting. Create a cavity with melon baller or spoon, leaving bottom of apple intact.
2. Combine miso, grain coffee, nut/seed butter, and rice syrup, and enough water to make a paste. Add walnuts, raisins, cinnamon, and vanilla.
3. Stuff apples with the mixture. Place in baking dish with enough water and any remaining stuffing mixture to cover bottom.
4. Cover and bake at 350° for 25 minutes or until a toothpick is easily removed.

Sweet Cloud Organic, Kosher Brown Rice Syrup

Sweet Cloud Brown Rice Syrup is certified organic and kosher and is available in three sizes: 16 oz, 1 Gallon and 50 pound tub.

Purchase Sweet Cloud Organic, Kosher Brown Rice Syrup in your favorite organic market or direct from Great Eastern Sun’s Online Market here >