SERVES: 4
Take advantage of Fall's bounty of fresh apples with this delicious recipe.
- 4 baking apples
- 1 Tbsp Miso Master Organic Sweet White Miso
- 1 tsp grain coffee substitute
- 1 tsp nut or seed butter
- 3 Tbsp Sweet Cloud Organic Brown Rice Syrup
- Filtered water as needed
- ¼ cup chopped walnuts
- 2 Tbsp raisins
- ¼ tsp cinnamon
- ¼ tsp vanilla
Make small incision around equator of apple to prevent bursting. Create a cavity with melon baller or spoon, leaving bottom of apple intact.
Combine miso, grain coffee, nut/seed butter, and rice syrup, and enough water to make a paste. Add walnuts, raisins, cinnamon, and vanilla. Stuff apples with the mixture.Place in baking dish with enough water and any remaining stuffing mixture to cover bottom. Cover and bake at 350° for 25 minutes or until a toothpick is easily removed.
Combine miso, grain coffee, nut/seed butter, and rice syrup, and enough water to make a paste. Add walnuts, raisins, cinnamon, and vanilla. Stuff apples with the mixture.Place in baking dish with enough water and any remaining stuffing mixture to cover bottom. Cover and bake at 350° for 25 minutes or until a toothpick is easily removed.
Sweet Cloud Organic, Kosher Brown Rice Syrup
Sweet Cloud Brown Rice Syrup is certified organic and kosher and is available in three sizes: 16 oz, 1 Gallon and 50 pound tub.
Purchase Sweet Cloud Organic, Kosher Brown Rice Syrup in your favorite organic market or direct from Great Eastern Sun's Online Market here >
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