Name: BBQ Miso Chicken
Yield: 6 Servings
Ingredients: 1 cup Miso Master Organic Traditional Red Miso; 1 cup beer; 1 cup low sodium shoyu or soy sauce; 2 tsp Emperor’s Kitchen Organic Toasted Sesame Oil; 1/8 tsp cayenne pepper; 2-1/2 lbs skinless, boneless organic chicken breast halves

BBQ Miso Chicken

Author: www.allrecipes.com
Yield: 6 Servings 1x
Category: Main Dish

Scale

Ingredients

1 cup Miso Master Organic Traditional Red Miso
1 cup beer
1 cup low sodium shoyu or soy sauce
2 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
1/8 tsp cayenne pepper
2–1/2 lbs skinless, boneless organic chicken breast halves

Instructions

In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it’s juices run clear.