BBQ Miso Chicken
- Yield: 6 Servings 1x
- Category: Main Dish
Scale
Ingredients
- 1 cup Miso Master Organic Traditional Red Miso
- 1 cup beer
- 1 cup low sodium shoyu or soy sauce
- 2 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
- 1/8 tsp cayenne pepper
- 2–1/2 lbs skinless, boneless organic chicken breast halves
Instructions
- In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it’s juices run clear.
Notes
*from: www.allrecipes.com
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