BBQ Miso Chicken

 

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BBQ Miso Chicken


  • Author: www.allrecipes.com
  • Yield: 6 Servings 1x

Description

 

 


Ingredients

Scale

Instructions

  1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it’s juices run clear.

Notes

  • Category: Main Dish

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