Great Eastern Sun Recipes
Ponzu sauce is a Japanese sauce frequently used as a dipping sauce or condiment for tempura, sashimi, gyoza or simple cold noodles. Traditionally, ponzu sauce is made from shoyu or tamari (japanese soy sauces), mirin, rice vinegar, bonita flakes (katsuobushi), kombu (edible seaweed) and a healthy punch of citrus. Ponzu sauce is a terrific marinade, or salad dressing. Ponzu sauce makes a wonderfully bright, citrus addition to a spring-time version of miso soup!
Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Miso paste. This easy recipe is just one of the many ways to use miso paste in your recipes. For more inspiration read our Definitive Guide to Using Miso Paste.
Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds. An easy way to use nori for more than rolling sushi! Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.
Do you love Chickpea Miso? Mustard? How about both of them all wrapped into one great new mustard?? Check out this recipe that uses our new HealthSavor Organic Miso Mustard -- all the stuff you want and no junk added!
Our Miso Mustard Summer Slaw recipe features our newest product -- Miso Mustard! This new mustard has some powerful superfoods, including our famous Miso Master Chickpea Miso, apple cider vinegar and turmeric.
Our potato salad features our brand new Miso Mustard. We have added all the good stuff -- apple cider vinegar, turmeric, and our famous Miso Master Chickpea Miso! Umami, that's good!!