Arame is a lesser known seaweed, but it shouldn't be! It has a much less "briny" flavor than other seaweeds and the silky texture like noodles. This light and refreshing salad is great by itself or paired with fish, soup or tempeh.
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
Try out this new and fun recipe for using up those extra sheets of nori! Instead of something spicy, we have made this sweet and crispy snack chips from nori and a few other ingredients you might have around your kitchen already. They are great to pair with soups or salads, but also terrific all on their own.
Do you love Chickpea Miso? Mustard? How about both of them all wrapped into one great new mustard?? Check out this recipe that uses our new HealthSavor Organic Miso Mustard -- all the stuff you want and no junk added!
Our Miso Mustard Summer Slaw recipe features our newest product -- Miso Mustard! This new mustard has some powerful superfoods, including our famous Miso Master Chickpea Miso, apple cider vinegar and turmeric.