1 Mar 2016

Broiled Salmon Steaks

Name: Broiled Salmon Steaks
Yield: 2 servings
Ingredients: 3 Tbsp organic olive oil; 2 Tbsp Miso Master Organic Sweet White Miso; 2 Tbsp lemon juice; 2 Tbsp white wine or sake; Pinch garlic powder; 2 tsp fresh basil leaves or ¼ tsp dried basil; 2 Salmon steaks

by Debi Athos | posted in: MAIN DISHES, Miso Master Organic, Low-Salt Sweet White Miso | 0

Broiled Salmon Steaks

Author great eastern sun

Yield 2 servings

Our Miso Master Organic, Low-Sodium Sweet White Miso is the secret ingredient in these tasty Broiled Salmon Steaks!

Ingredients

3 Tbsp organic olive oil
2 Tbsp Miso Master Organic Sweet White Miso
2 Tbsp lemon juice
2 Tbsp white wine or sake
Pinch garlic powder
2 tsp fresh basil leaves or ¼ tsp dried basil
2 Salmon steaks

Instructions

Preheat broiler, lightly oil baking sheet and set aside.
Combine first 6 ingredients in a small bowl.
Rinse salmon and pat dry. Arrange fillets on baking sheet and brush the tops with miso mixture.
Broil 5 minutes, baste again, and continue to broil another 4-5 minutes, or until fish is opaque and easily flaked.
Brush remaining sauce over steaks and serve.

Courses Main Dish

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