Caraway Cabbage


Caraway Cabbage

Here’s an easy recipe to dress up fresh green cabbage by sautéing in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil and tossing in some flavorful caraway seeds.

  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x
  • Category: Side Dish




  1. Cut cabbage into ¼ – 1/8” slices, starting at the top and working down to the root end.
  2. Heat the oil in a skillet, add the cabbage, and sauté briefly.
  3. Add seeds and salt and continue cooking a few minutes more. Add a little more water if necessary, lower the heat and simmer until tender, about 15 minutes.

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