18 Mar 2016

Carrot, Miso, Ginger Salad Dressing

Name: Carrot, Miso, Ginger Salad Dressing
Ingredients: 1 1/2 Tbsp puréed ginger; 1 large carrot (finely grated); 2 Tbsp + 1 tsp rice vinegar; 2 tsp Miso Master Organic Mellow White Miso; 3 Tbsp vegetable oil; 1 Tbsp water

by Debi Athos | posted in: Miso Master Organic Country Barley Miso | 0

Carrot, Miso, Ginger Salad Dressing with Miso Master® Mellow White Miso

Carrot, Miso, Ginger Salad Dressing

You’ll love this tasty dressing made with our Miso Master® organic Mellow White Miso. Enjoy on fresh garden salads, pasta or whole grain side dishes. So easy to prepare and super YUMMY!

Ingredients

1 1/2 Tbsp puréed ginger
1 large carrot (finely grated)
2 Tbsp + 1 tsp rice vinegar
2 tsp Miso Master Organic Mellow White Miso
3 Tbsp vegetable oil
1 Tbsp water

Instructions

Pulse ginger and carrot in the bowl of a food processor until it becomes a coarse paste.
Add vinegar and miso, and pulse to combine.With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified.
Add water if dressing is too thick.
Use immediately, or store in an airtight container in the refrigerator up to 1 week.