Apricot Pudding or Tarts

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This tasty Apricot Pudding is sweetened with apple juice and thickened with our Emperor’s Kitchen Traditional Kuzu. You can also use this recipe to make Apricot Tarts, yum!

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Apricot Pudding or Tarts


  • Author: Great Eastern Sun
  • Yield: 3 cups 1x

Ingredients

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  • 1 cup tightly packed dried apricots
  • 2/3 cup filtered or spring water
  • 3 cups apple juice
  • 1 tsp tahini (sesame butter)
  • small pinch sea salt
  • 2 tsp lemon juice
  • 4 tbsp Emperor’s Kitchen Traditional Kuzu  

Instructions

  1. Combine apricots, water, and 1 cup of the apple juice in a saucepan. Bring to a boil, lower heat, and simmer, covered, about 20 minutes.
  2. Remove from heat and pour the liquid remaining in the pot into a measuring cup and add enough apple juice to equal 2½ cups fruit juice.
  3. Place the cooked fruit, fruit juice, and tahini in a blender and puree.
  4. Return to pot and add the salt and lemon juice.
  5. Dissolve the kuzu in 3 Tbsp cold water, add to pot, and bring to a simmer over medium heat while stirring constantly. Simmer over low heat for 1-2 minutes, then pour into custard cups or prebaked and cooled tart shells.
  • Category: Dessert

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Sweet & Sour Sauce

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Sweet and Sour Sauce


  • Author: Great Eastern Sun
  • Yield: About 1½ Cups 1x

Description

This delicious Sweet and Sour Sauce, features two of our Emperor’s Kitchen favorites, Emperor’s Kitchen Traditional Kuzu, Emperor’s Kitchen Organic Pureed Ginger and sweetened with our Sweet Cloud Organic Brown Rice Syrup. It’s fast and easy, and is the perfect blend of flavors. Enjoy it over veggies with rice or noodles for that extra zing!


Ingredients

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Instructions

Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved. Add the remaining ingredients, whisk until well blended, and heat in saucepan over medium-low heat until thickened.

  • Category: Sauces & Gravies
  • Cuisine: Asian


Emperor's Kitchen Organic Pureed Ginger 4.5 ozEmperor’s Kitchen Organic Pureed Ginger

Emperor’s Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces,dips, salad dressings,
baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir-fries, sautés, marinades.

  • Convenience without sacrificing quality
  • Same powerful flavor and aroma as fresh
  • No fuss, no mess, no household odors
  • Home cooked meals quickly & easily
  • No tedious clean-up

USDA Organic | Gluten-Free

Purchase Emperor’s Kitchen Organic Pureed Ginger at your local organic market or for home delivery buy from our Great Eastern Sun Online Market HERE > 


Emperor's Kitchen Organic Kuzu 3 oz

Emperor’s Kitchen Organic Kuzu

Emperor’s Kitchen Organic Kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch. Kuzu is used much like cornstarch or arrowroot to thicken gravies and sauces, naturally.

USDA Organic | Non-GMO

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Gingered Shrimp with Asian Noodles*

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Gingery Shrimp over Lomein Noodles


  • Yield: 2 servings 1x

Description

Use our Emperor’s Kitchen Traditional Kuzu to thicken the delightful sauce for this tasty noodle dish.


Ingredients

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Instructions

DIRECTIONS

  1. Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
  2. Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl and set aside.
  3. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes.
  4. Season shrimp with salt and pepper. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.
  5. Dissolve kuzu in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
  6. Mound noodles on platter. Arrange shrimp over noodles and serve.

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Miso Gravy


Miso Gravy with Miso Master Organic Country Barley Miso recipe

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Miso Gravy with Miso Master Organic Country Barley Miso recipe

Miso Gravy


  • Yield: 1 Cup 1x

Ingredients

Scale

Instructions

  1. Dissolve kuzu in 1 Tbsp water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
  2. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds.
  3. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
  4. Serve with rice, grains, mashed potatoes or your favorite vegetables.


Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Miso Master Organic Traditional Country Barley Miso is one of our popular Long-Term miso. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period resulting in a tasty seasoning for gravy, soups, stews, and sauces. Made in USA.

Purchase Miso Master Organic Country Barley Miso at your favorite organic market or direct from Great Eastern Sun’s Online Market here > 


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