This tasty Apricot Pudding is sweetened with apple juice and thickened with our Emperor’s Kitchen Traditional Kuzu. You can also use this recipe to make Apricot Tarts, yum!Print
Emperor’s Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces,dips, salad dressings,
baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir-fries, sautés, marinades.
- Convenience without sacrificing quality
- Same powerful flavor and aroma as fresh
- No fuss, no mess, no household odors
- Home cooked meals quickly & easily
- No tedious clean-up
USDA Organic | Gluten-Free
Purchase Emperor’s Kitchen Organic Pureed Ginger at your local organic market or for home delivery buy from our Great Eastern Sun Online Market HERE >
Emperor’s Kitchen Organic Kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch. Kuzu is used much like cornstarch or arrowroot to thicken gravies and sauces, naturally.
USDA Organic | Non-GMO
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Miso Master Organic Country Barley Miso
Miso Master Organic Traditional Country Barley Miso is one of our popular Long-Term miso. It has a high soybean content in relation to the barley koji (grain inoculated with aspergillus spores). Because soybeans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period resulting in a tasty seasoning for gravy, soups, stews, and sauces. Made in USA.
Purchase Miso Master Organic Country Barley Miso at your favorite organic market or direct from Great Eastern Sun’s Online Market here >