Mashed Potatoes with Miso Gravy

Mashed Potatoes with Miso Master Miso Gravy

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Mashed Potatoes with Miso Master Miso Gravy

Mashed Potatoes with Miso Gravy


  • Yield: 4 servings 1x

Description

Mashed Potatoes with Miso Gravy made with Miso Master Organic Brown Rice Miso

Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!


Ingredients

Scale

Instructions

  1. Boil potatoes in salted water until tender, then drain. Put through rice mill or mash with fork. Add milk and salt and pepper. Set aside.
  2. Dissolve kuzu in water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
  3. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
  4. Pour over mashed potatoes and serve immediately.



Miso Master Brown Rice Miso 16oz from Great Eastern Sun SKU:104071

Miso Master Organic Brown Rice Miso

Miso Master Organic Brown Rice Miso is one of our   Long-Term miso. We don’t use the word “Traditional” with this
variety because Japanese miso makers never made miso using brown rice, but our methods here are the same as
with our other two Long-Term Miso. This is our longest aged, darkest, strongest, and richest miso. Made in USA.

Purchase Miso Master Organic Brown Rice Miso at your favorite organic market or direct from our
Great Eastern Sun’s Online Market here > 


How to Make Gravy with Quick Ways You'll Love by Oliva Rose

RECIPE TIPS:
Learn to Make Quick & Tasty Gravy 

Check out this awesome gravy making guide with 6 tasty ways
to make gravy and bonus gravy preparation tips by pro-bloggers!

Learn How to Make Gravy in Quick Ways You’ll Love
by Olivia Rose over at her MyKingCook blog.


Back to Great Eastern Sun’s Healthy Recipes > 

Glazed Beets

glazed-beets

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glazed-beets

Glazed Beets


  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x

Description

We love this tasty beets dish seasoned with a tasty glaze made from soy sauce and mirin and thickened with our Emperor’s Kitchen Traditional Kuzu.


Ingredients

Scale

Instructions

  1. Heat oil in a skillet; add sliced beets and salt, and sauté briefly. Add water to cover bottom of skillet, lower heat, cover, and cook for 20-30 minutes or until beets are nearly tender. Add more water if needed to prevent scorching.
  2. Add mirin, cooking for 5 more minutes, then add soy sauce and cook for another minute.
  3. Dissolve kuzu in 1 Tbsp water and add to beets while stirring constantly until liquid returns to a simmer. Cook 1-2 more minutes, adding a little more water if too thick. Serve hot.
  • Category: Side Dish
  • Cuisine: American

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Sweet & Sour Broccoli

Sweet & Sour Broccoli recipe

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Sweet & Sour Broccoli with Miso Master Organic Country Barley Miso

Sweet & Sour Broccoli


  • Yield: 3-4 Servings 1x

Ingredients

Scale

Instructions

  1. Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
  2. Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
  3. Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
  4. Add the broccoli, toss to coat, serve and enjoy!
  • Category: Dinner
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