Grilled Sweet Corn with Miso Master Miso Butter

grilled-sweet-corn-with-miso-master-organic-miso-butterGrilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Ingredients

  • 6-12 Ears of Organic Sweet Corn

Instructions

  1. Pull back husks and remove corn silk. Fold husks back up around corn.
  2. Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
  3. Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

    VARIATION:

    Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

Miso Master Organic Miso Butter

Ingredients

Two simple ingredients with a touch of your personal flavoring additions!

Instructions

  1. Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
  2. Refrigerate and use as needed. Store leftover miso butter in refrigerator and use within 1 week.


FLAVORING IDEAS:
Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

  1. Chopped Parsley
  2. Cilantro
  3. Chives
  4. Garlic Powder
  5. Black Pepper
  6. Cayenne
  7. Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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Miso Butter

miso-butter-spread-or-sauce

Miso Butter

Yield 1 Cup

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

Ingredients

Instructions

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Courses Spread

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Sweet & Sour Sauce

 

sweet-and-sour-sauce

Sweet and Sour Sauce

Yield About 1½ Cups

This delicious Sweet and Sour Sauce, features two of our Emperor's Kitchen favorites, Emperor's Kitchen Organic Kuzu, Emperor's Kitchen Organic Pureed Ginger and sweetened with our Sweet Cloud Organic Brown Rice Syrup. It's fast and easy, and is the perfect blend of flavors. Enjoy it over veggies with rice or noodles for that extra zing!

Ingredients

Instructions

Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved. Add the remaining ingredients, whisk until well blended, and heat in saucepan over medium-low heat until thickened.

Courses Sauces & Gravies

Cuisine Asian

 



Emperor's Kitchen Organic Pureed Ginger 4.5 ozEmperor’s Kitchen Organic Pureed Ginger

Emperor’s Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces,dips, salad dressings,
baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir-fries, sautés, marinades.

  • Convenience without sacrificing quality
  • Same powerful flavor and aroma as fresh
  • No fuss, no mess, no household odors
  • Home cooked meals quickly & easily
  • No tedious clean-up

USDA Organic | Gluten-Free

Purchase Emperor’s Kitchen Organic Pureed Ginger at your local organic market or for home delivery buy from our Great Eastern Sun Online Market HERE > 

 

 


Emperor's Kitchen Organic Kuzu 3 oz

Emperor’s Kitchen Organic Kuzu

Emperor’s Kitchen Organic Kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch. Kuzu is used much like cornstarch or arrowroot to thicken gravies and sauces, naturally.

USDA Organic | Non-GMO

 

 

 

 

 

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Sweet & Sour Broccoli

Sweet & Sour Broccoli recipe

 

Sweet & Sour Broccoli

Yield 3-4 Servings

Ingredients

Instructions

  1. Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
  2. Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
  3. Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
  4. Add the broccoli, toss to coat, serve and enjoy!
   

Courses Dinner

1 2