Miso Butter

 

miso-butter-spread-or-sauce

 

Miso Butter

Yield 1 Cup

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

Ingredients

Instructions

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Courses Spread

 

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Sweet & Sour Sauce

 

sweet-and-sour-sauce

Sweet and Sour Sauce

Yield About 1½ Cups

This delicious Sweet and Sour Sauce, features two of our Emperor's Kitchen favorites, Emperor's Kitchen Organic Kuzu, Emperor's Kitchen Organic Pureed Ginger and sweetened with our Sweet Cloud Organic Brown Rice Syrup. It's fast and easy, and is the perfect blend of flavors. Enjoy it over veggies with rice or noodles for that extra zing!

Ingredients

Instructions

Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved. Add the remaining ingredients, whisk until well blended, and heat in saucepan over medium-low heat until thickened.

Courses Sauces & Gravies

Cuisine Asian

 



Emperor's Kitchen Organic Pureed Ginger 4.5 ozEmperor’s Kitchen Organic Pureed Ginger

Emperor’s Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces,dips, salad dressings,
baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir-fries, sautés, marinades.

  • Convenience without sacrificing quality
  • Same powerful flavor and aroma as fresh
  • No fuss, no mess, no household odors
  • Home cooked meals quickly & easily
  • No tedious clean-up

USDA Organic | Gluten-Free

Purchase Emperor’s Kitchen Organic Pureed Ginger at your local organic market or for home delivery buy from our Great Eastern Sun Online Market HERE > 

 

 


Emperor's Kitchen Organic Kuzu 3 oz

Emperor’s Kitchen Organic Kuzu

Emperor’s Kitchen Organic Kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch. Kuzu is used much like cornstarch or arrowroot to thicken gravies and sauces, naturally.

USDA Organic | Non-GMO

 

 

 

 

 

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Sweet & Sour Broccoli

Sweet & Sour Broccoli recipe

 

Sweet & Sour Broccoli

Yield 3-4 Servings

Ingredients

Instructions

  1. Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
  2. Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
  3. Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
  4. Add the broccoli, toss to coat, serve and enjoy!
   

Courses Dinner

Ginger-Miso Sweet Pea Spread*

ginger-miso-sweet-pea-spread

Ginger-Miso Sweet Pea Spread*

Yield 2 1/2 Cups

Ingredients

Instructions

  1. In a large skillet, heat the oil. Add the scallions, ginger, and jalapeño, and cook over moderate heat, stirring, until fragrant, about 1 minute. Add the peas and cook, stirring occasionally, until tender, about 3 minutes.
  2. Transfer the pea mixture to a food processor or blender and let cool slightly. Add the miso and 1/4 cup water and puree until smooth. Spoon the spread into a bowl. Serve with rice crackers or flatbreads.
  3. May be made ahead and refrigerated for up to 3 days.

Notes

* from the February 2013 issue of Food & Wine Magazine.

Courses Spreads

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