1 May 2017

Country Vegetable Pate

posted in: Emperor's Kitchen Organic Toasted Sesame Oil, Emperor's Kitchen Traditional Umeboshi Vinegar, Miso Master Organic Mellow White Miso, SPREADS & DIPS | 2

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Country Vegetable Pate

country-vegetable-pate

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.

  • Author: Great Eastern Sun
  • Yield: 2 cups 1x
  • Category: Spreads
  • Cuisine: American
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Ingredients

Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.

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18 Apr 2017

Udon Noodles and Tuna with Wasabi Vinaigrette

posted in: Emperor's Kitchen Organic Chopped Garlic, Emperor's Kitchen Organic Chopped Ginger, Emperor's Kitchen Organic Toasted Sesame Oil, Miso Master Organic Miso Tamari, Organic Planet Traditional Whole Wheat Udon, Sushi Sonic 100% Real Wasabi Powder | 0

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Udon Noodles and Tuna with Wasabi Vinaigrette

udon-noodles-and-tuna-with-wasabi-vinaigrette

Enjoy this Udon Noodles and Tuna with Wasabi Vinaigrette recipe with our Organic Planet Traditional Whole Wheat Udon and our Miso Master Organic Miso Tamari.

  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x
  • Category: Pasta
  • Cuisine: Asian
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Ingredients

Instructions

  1. Cook noodles according to package directions. Cool, drain, and set aside.
  2. In a small bowl, prepare wasabi according to package directions. Whisk the wasabi paste with the vinegar, garlic, and ginger. Slowly add the oil and continue whisking. Pour in the tamari and whisk again. Set aside.
  3. Combine the spinach, red onion, tuna, and parsley in a large bowl, and fold in the cooked noodles. Pour the dressing over all, toss lightly and serve.
  4. Garnish with black olives and red onion rings.
15 Apr 2017

Nori and Spinach Salad

posted in: Emerald Cove Organic Pacific Toasted Sushi Nori, Emperor's Kitchen Organic Toasted Sesame Oil, SALADS | 0

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Nori and Spinach Salad

nori-and-spinach-salad
  • Author: Great Eastern Sun
  • Yield: 3-4 Servings 1x
  • Category: Salad
  • Cuisine: Asian
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Ingredients

Dressing:

Instructions

  1. Blend dressing and set aside.
  2. Cut tofu into ¼” slices. Heat sesame oil in a frying pan and fry tofu until golden on both sides. Drain, allow to cool, and then cut into thin strips.
  3. Bring water to a boil. Drop in washed and de-stemmed spinach leaves and boil until they just turn deep green (30 seconds to 1 minute). Remove spinach and pat dry.
  4. Crumble nori into flakes.
  5. Mix spinach with dressing and tofu strips. Sprinkle with nori and sesame seeds, tossing gently. Serve immediately.

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27 Nov 2016

Miso Wild Salmon with Lime-Ginger Glaze

posted in: Emperor's Kitchen Organic Toasted Sesame Oil, GREAT EASTERN SUN RECIPES, Miso Master Organic Mellow White Miso | 0


Miso Wild Salmon with Lime-Ginger Glaze

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Miso Wild Salmon with Lime-Ginger Glaze

Miso Wild Salmon with Lime-Ginger Glaze
  • Author: Rebecca Katz
  • Yield: 4 Servings 1x
  • Category: Dinner
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Ingredients

Instructions

  1. Whisk together the miso,  lime juice, mirin, ginger, and sesame oil in a mixing bowl. Pour half this marinade mixture over the salmon, turn to coat well, and reserve the remaining marinade.
  2. Marinate the salmon in the refrigerator for 30 minutes. Preheat the oven at 400 degrees F.
  3. Place the salmon in a baking dish with its marinade and 1/4 cup of water. Bake for 8 – 9 minutes, or a few minutes longer if the fillets are thick. DO NOT OVER COOK.
  4. Remove salmon from oven. In a saucepan, warm the reserved marinade and pour over salmon fillets, sprinkle with cilantro and serve immediately.

Notes

*Created by Rebecca Katz, www.rebeccakatz.com, author of “The Longevity Kitchen”

 

Miso Master Organic Mellow White Miso

Miso Master Organic
Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty short term “sweet” miso varieties.  Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts. Made in the USA.

Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 

 

Emperor's Kitchen Organic Toasted Sesame Oil 10 ozEmperor’s Kitchen
Organic Toasted Sesame Oil

Emperor’s Kitchen Organic Toasted Sesame Oil adds a new dimension to stir fries, salad dressings, marinades, sauces, and baked dishes. The labor-intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial

Purchase Emperor’s Kitchen Organic Toasted Sesame Oil at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 

 

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