18 Apr 2017

Udon Noodles and Tuna with Wasabi Vinaigrette

posted in: Emperor's Kitchen Organic Chopped Garlic, Emperor's Kitchen Organic Chopped Ginger, Emperor's Kitchen Organic Toasted Sesame Oil, Miso Master Organic Miso Tamari, Organic Planet Traditional Whole Wheat Udon, Sushi Sonic 100% Real Wasabi Powder | 0

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Udon Noodles and Tuna with Wasabi Vinaigrette

Yield 3 Servings

Enjoy this Udon Noodles and Tuna with Wasabi Vinaigrette recipe with our Organic Planet Traditional Whole Wheat Udon and our Miso Master Organic Miso Tamari.

Ingredients

Instructions

  1. Cook noodles according to package directions. Cool, drain, and set aside.
  2. In a small bowl, prepare wasabi according to package directions. Whisk the wasabi paste with the vinegar, garlic, and ginger. Slowly add the oil and continue whisking. Pour in the tamari and whisk again. Set aside.
  3. Combine the spinach, red onion, tuna, and parsley in a large bowl, and fold in the cooked noodles. Pour the dressing over all, toss lightly and serve.
  4. Garnish with black olives and red onion rings.

Courses Pasta

Cuisine Asian

15 Apr 2017

Nori and Spinach Salad

posted in: Emerald Cove Organic Pacific Toasted Sushi Nori, Emperor's Kitchen Organic Toasted Sesame Oil, SALADS | 0

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Nori and Spinach Salad

Yield 3-4 Servings

Ingredients

Dressing:

Instructions

  1. Blend dressing and set aside.
  2. Cut tofu into ¼" slices. Heat sesame oil in a frying pan and fry tofu until golden on both sides. Drain, allow to cool, and then cut into thin strips.
  3. Bring water to a boil. Drop in washed and de-stemmed spinach leaves and boil until they just turn deep green (30 seconds to 1 minute). Remove spinach and pat dry.
  4. Crumble nori into flakes.
  5. Mix spinach with dressing and tofu strips. Sprinkle with nori and sesame seeds, tossing gently. Serve immediately.

Courses Salad

Cuisine Asian

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15 Feb 2017

Gingered Shrimp with Asian Noodles*

posted in: Emperor's Kitchen Organic Chopped Garlic, Emperor's Kitchen Organic Chopped Ginger, Emperor's Kitchen Organic Kuzu, Emperor's Kitchen Organic Toasted Sesame Oil, Organic Planet Traditional Whole Wheat Lomein, PASTAS | 0

 

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Gingery Shrimp over Lomein Noodles

Yield 2 servings

 

 

Ingredients

Instructions

DIRECTIONS

  1. Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
  2. Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl and set aside.
  3. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes.
  4. Season shrimp with salt and pepper. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.
  5. Dissolve kuzu in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
  6. Mound noodles on platter. Arrange shrimp over noodles and serve.

 

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27 Nov 2016

Miso Wild Salmon with Lime-Ginger Glaze

posted in: Emperor's Kitchen Organic Toasted Sesame Oil, GREAT EASTERN SUN RECIPES, Miso Master Organic Mellow White Miso | 0


Miso Wild Salmon with Lime-Ginger Glaze

Miso Wild Salmon with Lime-Ginger Glaze
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Miso Wild Salmon with Lime-Ginger Glaze

Yield 4 Servings

Ingredients

Instructions

  1. Whisk together the miso,  lime juice, mirin, ginger, and sesame oil in a mixing bowl. Pour half this marinade mixture over the salmon, turn to coat well, and reserve the remaining marinade.
  2. Marinate the salmon in the refrigerator for 30 minutes. Preheat the oven at 400 degrees F.
  3. Place the salmon in a baking dish with its marinade and 1/4 cup of water. Bake for 8 - 9 minutes, or a few minutes longer if the fillets are thick. DO NOT OVER COOK.
  4. Remove salmon from oven. In a saucepan, warm the reserved marinade and pour over salmon fillets, sprinkle with cilantro and serve immediately.

Notes

*Created by Rebecca Katz, www.rebeccakatz.com, author of "The Longevity Kitchen"

Courses Dinner

 

Miso Master Organic Mellow White Miso

Miso Master Organic
Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty short term “sweet” miso varieties.  Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts. Made in the USA.

Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 

 

Emperor's Kitchen Organic Toasted Sesame Oil 10 ozEmperor’s Kitchen
Organic Toasted Sesame Oil

Emperor’s Kitchen Organic Toasted Sesame Oil adds a new dimension to stir fries, salad dressings, marinades, sauces, and baked dishes. The labor-intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial

Purchase Emperor’s Kitchen Organic Toasted Sesame Oil at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 

 

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