Emperor’s Kitchen Organic Toasted Sesame Oil

Soy-Citrus Scallops with Soba Noodles *

---

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

Ingredients:

• 1–8 oz pkg Organic Planet Organic Soba Noodles, cooked  
• 3 tablespoons soy sauce
• 1 tablespoon fresh orange juice
• 1 tablespoon brown rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon Emperor’s Kitchen Organic Chopped Ginger
• 1/4 teaspoon Emperor’s Kitchen Organic Chopped Garlic
• 1 tablespoon Emperor’s Kitchen Organic Toasted Sesame Oil, (3 teaspoons divided)
• 1 pound large sea scallops
• 1/8 teaspoon salt
• 1/4 cup thinly sliced green onions

---

Instructions

Directions:

1. Combine soy sauce, orange juice, honey, ginger, garlic, and 1 teaspoon oil in a shallow baking dish; add scallops to dish in a single layer. Marinate 4 minutes on each side.
2. Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender.
3. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Remove scallops from dish, reserving marinade. Add scallops and peas to pan; sauté 1 minute on each side or until almost done. Remove from pan; keep warm. Place remaining marinade in pan; bring to a boil. Return scallops to pan; cook 1 minute. Toss noodles with salt and green onions. Place 1 cup noodle mixture on each of 4 plates. Top each serving with scallops and peas, and drizzle with 1 tablespoon sauce.

*adapted from www.myrecipes.com

Ingredients:

• 1-8 oz pkg Organic Planet Organic Soba Noodles, cooked
• 3 tablespoons soy sauce
• 1 tablespoon fresh orange juice
• 1 tablespoon brown rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon Emperor’s Kitchen Organic Chopped Ginger
• 1/4 teaspoon Emperor’s Kitchen Organic Chopped Garlic
• 1 tablespoon Emperor’s Kitchen Organic Toasted Sesame Oil, (3 teaspoons divided)
• 1 pound large sea scallops
• 1/8 teaspoon salt
• 1/4 cup thinly sliced green onions

Directions:

Combine soy sauce, orange juice, honey, ginger, garlic, and 1 teaspoon oil in a shallow baking dish; add scallops to dish in a single layer. Marinate 4 minutes on each side.

Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender.

Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Remove scallops from dish, reserving marinade. Add scallops and peas to pan; sauté 1 minute on each side or until almost done. Remove from pan; keep warm. Place remaining marinade in pan; bring to a boil. Return scallops to pan; cook 1 minute. Toss noodles with salt and green onions. Place 1 cup noodle mixture on each of 4 plates. Top each serving with scallops and peas, and drizzle with 1 tablespoon sauce.

*adapted from www.myrecipes.com