Caraway Cabbage

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Caraway Cabbage


  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x

Description

Here’s an easy recipe to dress up fresh green cabbage by sautéing in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil and tossing in some flavorful caraway seeds.


Ingredients

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Instructions

  1. Cut cabbage into ¼ – 1/8” slices, starting at the top and working down to the root end.
  2. Heat the oil in a skillet, add the cabbage, and sauté briefly.
  3. Add seeds and salt and continue cooking a few minutes more. Add a little more water if necessary, lower the heat and simmer until tender, about 15 minutes.
  • Category: Side Dish

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Ginger Fried Rice

Delicious Ginger Fried Rice Recipe
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Ginger Fried Rice recipe with Emperor's Kitchen Organic Shiitake Mushrooms

Ginger Fried Rice


  • Author: Great Eastern Sun

Description

We love this Ginger Fried Rice dish sautéed in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil.


Ingredients

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Instructions

  1. Soak shiitake mushrooms until soft, about 2 hours. Drain, remove and discard stems, and slice thinly.
  2. Heat oil over medium heat, add mushrooms, then carrots, and toss with a small pinch of salt. Stir in mirin or cooking wine and sauté briefly. Add scallions and sauté for about 5 minutes more. Lower flame, add soy sauce and ginger, toss, and add rice.
  3. Break up any clumps of rice, mix thoroughly, cover, and cook 1-2 minutes more.
  • Category: Side Dish

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Honey-Miso Spicy Sauce

 

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Honey-Miso Spicy Sauce


  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x

Description

This delightful sauce is seasoned with our delicious Miso Master Organic Country Barley Miso and Emperor’s Kitchen Organic Toasted Sesame Oil. Tasty on vegetables, pasta, chicken, or tofu.


Ingredients

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Instructions

  1. Whisk the miso, sesame oil, and water together until smooth.
  2. Mix in the honey, ginger, and vinegar; add the pureed chilies. For more heat, add up to ¼ teaspoon cayenne.
  3. You may want to add a splash of soy sauce. 
  • Category: Sauce

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Oriental Cole Slaw

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Oriental Cole Slaw


  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x

Description

Enjoy this Asian twist to the classic cole slaw!  


Ingredients

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Instructions

  1. In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly. Cover vegetables with a plate that fits down into the bowl and place a weight on top of the plate. Refrigerate for 6 hours or overnight.
  2. Drain off liquid and toss vegetables with sesame oil, soy sauce, lemon juice, and parsley. Garnish with shredded nori on top.
  • Category: Side Dish

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