Onion Soup

Onion Soup featuring Emperor's Kitchen Organic Shiitake Mushrooms
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Onion Soup

Our Emperor’s Kitchen Organic Shiitake Mushrooms add the perfect touch to this tasty onion soup.

  • Author: Great Eastern Sun
  • Yield: 3-4 Servings 1x
  • Category: Soup
  • Cuisine: French

Ingredients

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Instructions

  1. Soak kombu and shiitake in the water for 30-60 minutes. Bring to a simmer, uncovered, over medium heat. Remove kombu and shiitake (reserving for another use) and set aside.
  2. Slice onions thinly in half moons. Heat oil in medium-sized skillet; add onions and a pinch of salt and sauté over medium-low heat until translucent. Lower heat, add kombu/shiitake soaking water, cover, and cook 15-20 minutes.
  3. Add remaining salt and bay leaf, and simmer 15 minutes.
  4. Add soy sauce and celery seeds, simmering 5 minutes more.
  5. Garnish with minced parsley and croutons and serve hot.

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Ginger Fried Rice

Delicious Ginger Fried Rice Recipe
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Ginger Fried Rice

We love this Ginger Fried Rice dish sautéed in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil.

  • Author: Great Eastern Sun
  • Category: Side Dish

Ingredients

Scale

Instructions

  1. Soak shiitake mushrooms until soft, about 2 hours. Drain, remove and discard stems, and slice thinly.
  2. Heat oil over medium heat, add mushrooms, then carrots, and toss with a small pinch of salt. Stir in mirin or cooking wine and sauté briefly. Add scallions and sauté for about 5 minutes more. Lower flame, add soy sauce and ginger, toss, and add rice.
  3. Break up any clumps of rice, mix thoroughly, cover, and cook 1-2 minutes more.

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