Country Vegetable Pate

country-vegetable-pate

Country Vegetable Pate

Yield 2 cups

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.

Ingredients

Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.

Courses Spreads

Cuisine American

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Savory Miso Sandwich Spread

savory-miso-sandwich-spread

Savory Miso Sandwich Spread

Yield Cups

This MISOlicious spread is delicious on your favorite whole grain bread for a delicious (and healthy!) breakfast or lunch. This Savory Miso Sandwich spread features our American-made,  Miso Master Organic Kosher Country Barley Miso!

Ingredients

16oz (1 block) fresh tofu

Instructions

  1. Boil tofu in water to cover for 1 minute, turn off, cover, and leave for a few minutes.
  2. Remove tofu and place in cold water until cool. Wrap tofu in cheesecloth or muslin and gently squeeze out excess water.
  3. Mash all ingredients in bowl or blend in blender.
  4. Serve on bread with lettuce or sprouts, or spread on crackers. Refrigerated in a covered container, this nutritious, protein-rich spread will keep for 2-3 days.

FEATURED GREAT EASTERN SUN BRANDS 
Miso Master Organic Kosher Country Barley Miso 
Emperor’s Kitchen Traditional Umeboshi Vinegar