Crunchy Miso Chocolate Chip Cookies

Enjoy this tasty twist on this classic favorite. Believe it or not, adding Miso Master Organic Sweet White Miso adds a unique umami touch to this Crunchy Chocolate Chip Cookie. The miso mixed with Sweet Cloud Organic Brown Rice Syrup, maple syrup and vanilla turns into a butterscotch like flavored caramel.

The Sweet Cloud Organic Brown Rice Syrup turns out a crunchy cookie, which is just what we like. These sweet and savory cookies actually tastes better the next day. Best of all, they’re free of refined sugar, and they’re vegan so they can be enjoyed by all. YUM!

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Crunchy Miso Chocolate Chip Cookies

Miso Chocolate Chip Cookie recipe

Sweet mixed with a touch of savory. These Crunchy Miso Chocolate Chip Cookies are a new twist to a classic favorite. Feel free to get creative with your choice of chocolate. You can use chocolate chips or cut a chocolate bar, sweetened or not, into small chunks. Happy cooking baking!

  • Author: Chef Tom Athos
  • Yield: 24 Tasty Cookies 1x
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Ingredients

Instructions

  1. Preheat oven to 350 edge F.
  2. Lightly oil two large cookie sheets and set aside.
  3. Toast almonds or walnuts by spreading onto a jellyroll pan or large cast iron skillet and place in middle rack of oven for 7-10 minutes. Remove from oven and pour onto large cutting board and chop.
  4. Toast rolled oats by spreading onto a jellyroll pan or large cast iron skillet and place on middle shelf of oven for about 5 minutes.
  5. Place toasted oats in blender or food processor and blend into a course meal.
  6. Place toasted oats, flour, baking powder, and baking soda into large mixing bowl.
  7. Pour Sweet Cloud Organic Brown Rice Syrup, maple syrup, Miso Master Organic Sweet White Miso, and vanilla into a large measuring cup or bowl. Whisk together to make a creamy caramel.
  8. Pour oil into miso caramel and mix well.
  9. Pour miso caramel mixture into dry ingredients and stir until all flour mixture is completely coated and forms a cookie batter.
  10. Stir chocolate chips and toasted, chopped nuts into the cookie batter.
  11. Fill a large spoon or tablespoon with cookie batter dough and place 3 in a row with 4 rows (total 12) onto each cookie sheet. Flatten and shape into nice rounds making sure that all the chips and nuts stay in cookie.
  12. Bake for 15 minutes or until the bottom of cookies are lightly brown.
  13. Place hot cookies on cooling rack and try to wait until cooled to enjoy!

Notes

VARIATIONS:
Chocolate Chip Alternative:
Chop sweetened or unsweetened chocolate bar into small chunks. Our family loves the taste of 100% cocoa bars and that is what we prefer over sweetened chips or bars.

Sweeter Cookies:  These cookies are a nice balance of sweet and savory. Try adding organic raisins to the cookie batter for a little extra sweetness.

Keywords: miso chocolate chip cookies, vegan chocolate chip cookies, miso and chocolate cookies, chocolate cookies with miso,

Miso Tahini Dressing

 

miso-tahini-dressing

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Miso Tahini Dressing

miso-tahini-dressing

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.

  • Yield: ½ - ¾ cups 1x
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Ingredients

Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

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Universal Miso Marinade

Universal Miso Marinade with Miso Master® Miso

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Universal Miso Marinade

Universal Miso Marinade with Miso Master® Miso

This versatile marinade is great for flavoring meat, fish, poultry, tofu, tempeh, or vegetables before grilling, broiling, or roasting.

  • Yield: 1 Cup 1x
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Ingredients

Instructions

  1. Combine all ingredients in a bowl and mix well, until miso is dissolved.
  2. Use immediately or cover and refrigerate until ready to use.



Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Our American made Miso Master Organic Country Barley Miso is one of our long-term miso that we naturally through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

Silky Miso Sweet Potatoes

Silky Miso Sweet Potatoes with Miso Master Organic Sweet White Miso

 

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Silky Miso Sweet Potatoes

Silky Miso Sweet Potatoes with Miso Master Organic Sweet White Miso

Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from chef Todd English.

  • Yield: 2 Servings 1x
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Ingredients

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
  3. When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
  4. In a small bowl, whisk together miso and stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.


Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

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