Nutty Popcorn Crunch


Nutty Popcorn Crunch with Sweet Cloud® Rice Syrup

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Nutty Popcorn Crunch

Nutty Popcorn Crunch with Sweet Cloud® Rice Syrup

Who doesn’t love sweet crunchy caramel popcorn and peanuts! This recipe is unique because it is sweetened with our natural Sweet Cloud Organic Brown Rice Syrup in place of traditional brown sugar. Prepare and enjoy this caramel coated delight at your next party or just for fun!

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Ingredients

 

Instructions

  1. Pour oil and popcorn in large pan and pop.
  2. Pour popped corn into a large stainless steel bowl or pan(Try not to pour out the usual unpopped corn kernels in thebottom of the pot. Carefully remove any that get in the bowl. )
  3. Mix the peanuts with the popcorn. Sprinkle lightly with sea salt.
  4. Bring rice syrup to a boil.
  5. Pour the rice syrup over the popcorn mixture, mix well.
  6. Spread coated popcorn and peanuts evenly on a cookie sheet andbake 250°F for 10 to 15 minutes until golden. Will get crunchy as it cools.
  7. Cool completely and enjoy with family and friends.

Sweet Cloud® Organic Brown Rice Syrup

SWEET CLOUD Organic Whole Grain Brown Rice Syrup

SWEET CLOUD Organic Whole Grain Brown Rice Syrup is the perfect
natural alternative to white sugar. It’s subtle, balanced sweetness makes
it a delicious and flavorful sweetener to sweeten your favorite desserts,
morning cereal, pancakes…naturally.

The complex carbohydrates of our unique SWEET CLOUD Organic
Whole Grain Brown Rice Syrup metabolize slowly, providing a prolonged
source of energy that is calming and soothing. How sweet is that! How sweet is that!

Purchase SWEET CLOUD Organic Whole Grain Brown Rice Syrup at your local organic market or direct from our Great Eastern Sun Online Market >


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Nobu’s Miso Marinated Cod

Chef Nobu's Miso Marinated Black Cod with Miso Master Organic Mellow White Miso

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Nobu’s Miso Marinated Cod

Chef Nobu's Miso Marinated Black Cod with Miso Master Organic Mellow White Miso

This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and altered only to avoid boiling the miso. It’s a popular recipe for a reason: marinated for several days in the salty-sweet miso marinade, black cod becomes silky, deeply seasoned and completely irresistible.

  • Category: Dinner
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Ingredients

Instructions

  1. Two to three days beforehand, make the miso marinade and marinate the fish. Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Add the sugar, whisking constantly to ensure that the sugar doesn’t burn on the bottom of the pan. Remove from the heat, add the miso paste and whisk. Cool to room temperature.
  2. Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in refrigerator for 2 to 3 days.
  3. To cook the fish: Preheat oven to 400°F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don’t rinse it off. Place the fish skin-side-up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes. Flip and grill or broil until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily. Top with any remaining miso marinade if desired, garnish, and serve.

*from www.thekitchen.com

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty short term “sweet” miso varieties.  Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts. Made in the USA.

Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 


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Floating Cloud Miso Dressing

Floating Cloud Miso Dressing

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Floating Cloud Miso Dressing

Floating Cloud Miso Dressing

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables. 

  • Yield: 1 Cup 1x
  • Category: Dressing
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Ingredients

Instructions

  1. Combine all ingredients, and blend well.

 


 

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Back to Great Eastern Sun’s Healthy Dressings & Dips > 


Miso Master Organic Traditional Red Miso 16 oz

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

 

Soy-Ginger Soba Noodles


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Soy-Ginger Soba Noodles

Soy-Ginger Soba Noodles
  • Author: by Chloe Coscerelli
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Ingredients

Optional toppings: Cucumber, radish, or carrot, cut into matchsticks

Instructions

MAKE IT GLUTEN-FREE: Use gluten-free soba noodles and gluten-free tamari. 

  1. Bring a large pot of heavily salted water to a boil over high heat.
  2. Add the noodles and cook according to the package directions.
  3. Add the edamame to the boiling noodles right before draining.
  4. Drain the noodles and edamame, and rinse with cold water.
  5. Transfer to a large bowl. 

Meanwhile, in a blender or food processor, combine the vinegar, sesame oil, tamari, maple syrup, ginger, and garlic. Blend until combined, then add the sauce to the noodles. Add the scallions, and sesame seeds and toss to combine. Add salt to taste and garnish with veggie matchsticks, if desired. Serve chilled or at room temperature.

Notes

Reprinted from Chloe Flavor. Copyright © 2018 by CKC Sales, LLC. Photographs copyright © 2018 by Christina Holmes. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.

Nutrition

  • Serving Size: 4 TO 6



Chloe Flavor
by Chloe Coscerelli
Saucy, Crispy, Spicy, Vegan

In Chloe Flavor: Saucy, Crispy, Spicy, Vegan (Clarkson Hardcover), Chloe Coscarelli, one of the most sought-after, celebrated, personable, and energetic vegan chefs of our time, debunks the myth that plant-based food is bland and boring with her bright, colorful, and flavorful dishes.

Chloe believes the most delicious food comes from plant-based ingredients, and for more than ten years, she has been at the forefront of the vegan revolution. With 125 recipes, more than 100 stunning photographs, and a foreword by Chef Michael Symon, Chloe Flavor is bold in taste, loud in color, unabashedly unique, and, above all, has recipes that are easy to make.

Visit Chef Chloe’s website to learn more about her work and to Purchase a copy of Chloe Flavor


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