Haiku Organic Hot Hojicha Roasted Green Tea

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Haiku Organic Hot Hojicha Roasted Green Tea

  • Yield: 1 cup 1x
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Ingredients

Instructions

  1. Bring cold water to a full boil.
  2. Pour over the tea and allow to steep for 2-5 minutes.
  3. Remove teabags and serve.

Notes

Tea for 4

To make a teapot of Haiku Organic Hojicha Roasted Green Tea follow recipe above with 4 cups water and 4 teabags and steep in a teapot.

 

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Haiku Kukicha Twig Tea Cooler

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Haiku Kukicha Twig Tea Cooler

aiku-kukicha-twig-tea-cooler

Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Kukicha Twig Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!

  • Author: Great Eastern Sun
  • Yield: 1/2 Gallon 1x
  • Category: Beverage
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Ingredients

Instructions

  1. Bring 6 cups spring water to a boil, remove from heat and add 4 Haiku Organic Japanese Twig teabags. Cover steep for 3 to 4 minutes.
  2. Remove teabags and chill for at least 1/2 hour.
  3. Pour into a serving pitcher, add 2 cups organic apple juice, stir well, and serve. 

Notes

VARIATION:Try your favorite fruit juice in place of organic apple juice such as organic cherry juice. YUM! 

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Haiku Organic Iced Sencha Green Tea

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Haiku Organic Iced Sencha Green Tea

  • Yield: 2 Quarts 1x
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Ingredients

Instructions

  1. Bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 2 minutes. Remove teabags and sweeten, if desired.
  2. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.

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Haiku Organic Hot Kukicha Twig Tea

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Haiku Organic Hot Kukicha Twig Tea

Scale

Ingredients

Instructions

  1. Bring cold water to a full boil.
  2. Pour over the tea and allow to steep for 3-5 minutes.
  3. Remove teabags and serve.

Notes

Tea for 4

To make a teapot of Haiku Organic Kukicha Twig Tea follow recipe above with 4 cups water and 4 teabags and steep in a teapot.

 

Back to Great Eastern Sun’s Healthy Recipes >

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