Shrimp Fried Rice

 

 

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Shrimp Fried Rice

shrimp-fried-rice

Enjoy this tasty Shrimp Fried Rice dish seasoned with our Miso Master Organic Miso Tamari and garnished with our Emerald Cove Organic Toasted Nori, YUM!.

  • Author: Great Eastern Sun
  • Yield: 4-6 Servings 1x
  • Category: Main Dish
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Ingredients

Instructions

  1. Heat skillet or wok; add oil and sauté scallions, celery, and carrots over medium heat until carrots are soft.
  2. Break up any lumps in rice and add to vegetables with tamari, peas, and shrimp. Continue to stir over medium heat until soy sauce is evenly distributed and rice and shrimp are hot.
  3. Cut Emerald Cove Organic Toasted Sushi Nori sheet into narrow strips and top for a tasty and nutritious garnish.

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Broiled Salmon Steaks

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Broiled Salmon Steaks

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Our Miso Master Organic, Low-Sodium Sweet White Miso is the secret ingredient in these tasty Broiled Salmon Steaks!

  • Author: great eastern sun
  • Yield: 2 servings 1x
  • Category: Main Dish
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Ingredients

  • 3 Tbsp organic olive oil
  • 2 Tbsp Miso Master Organic Sweet White Miso
  • 2 Tbsp lemon juice
  • 2 Tbsp white wine or sake
  • Pinch garlic powder
  • 2 tsp fresh basil leaves or ¼ tsp dried basil
  • 2 Salmon steaks

Instructions

  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 6 ingredients in a small bowl.
  3. Rinse salmon and pat dry. Arrange fillets on baking sheet and brush the tops with miso mixture.
  4. Broil 5 minutes, baste again, and continue to broil another 4-5 minutes, or until fish is opaque and easily flaked.
  5. Brush remaining sauce over steaks and serve.

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Miso Avocado Dressing

 

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Miso Avocado Dressing

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If you’re an avocado and miso fan, you’ll love this tasty dressing made with our Miso Master Organic Mellow White Miso.

  • Yield: 3 cups 1x
  • Category: Dressing
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Ingredients

Instructions

  1. Combine all ingredients in a food processor and blend well.
  2. Chill before serving

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Cucumber Soup with Wasabi-Avocado Cream

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Cucumber Soup with Wasabi-Avocado Cream*

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Cucumber Soup with Wasabi-Avocado Cream

Cucumber Soup with Wasabi-Avocado Cream*

Enjoy this tasty Cucumber Soup seasoned with our Sushi Sonic 100% Real Wasabi Powder … it’s delicious!

  • Yield: 6 Cups 1x
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Ingredients

  • 3 peeled and sliced cucumbers
  • 1/2 cup cold water
  • 1/2 Tbsp white vinegar
  • 3 tsp kosher salt
  • 1 ripe California avocado, peeled and pitted
  • 1/2 Tbsp lime juice
  • 8 oz plain yogurt
  • 1 tsp prepared Sushi Sonic 100% Real Wasabi Powder
  • 2 Tbsp chopped chives
  • 1 1/2 cups ice cubes

Instructions

  1. Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

TO MAKE WASABI-AVOCADO CREAM

  1. Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth. Whisk in yogurt, wasabi paste, chives, and pepper to taste.
  2. Just before serving, blend soup with ice in batches until smooth.
  3. Serve topped with wasabi-avocado cream and chopped chives.

Notes

*From Gourmet | July 2001

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