Miso Avocado Dressing

 

miso-avocado-dressing

Miso Avocado Dressing

Yield 3 cups

If you're an avocado and miso fan, you'll love this tasty dressing made with our Miso Master Organic Mellow White Miso

Ingredients

Instructions

  1. Combine all ingredients in a food processor and blend well.
  2. Chill before serving

Courses Dressing

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Miso Islands Salad Dressing

miso-islands-salad-dressing

Miso Islands Salad Dressing

Yield 1 3/4 cups

Dress your favorite fresh garden salad with this sweet Miso Islands Salad Dressing made with our Miso Master Organic Mellow White Miso.

Ingredients

  • 1 zucchini, sliced
  • 1 cup mayonnaise
  • ¼ cup Miso Master Organic Mellow White Miso  
  • 1 Tbsp rice vinegar or apple cider vinegar
  • ½ Tbsp honey
  • 1 Tbsp fresh grated horseradish root
  • ¼ cup ketchup
  • 2 Tbsp pickle relish

Instructions

  1. In a food processor, combine the first five ingredients and blend well. 
  2. Then mix in remaining ingredients by hand. 
  3. Serve over a green salad or in a Turkey Reuben sandwich, and enjoy!

Courses Dressing

Cuisine American

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Tofu Avocado Dressing

tofu-avocado-dressing

 

Tofu Avocado Miso Dressing

Yield 2 Cups

This fresh dressing is perfect for topping your favorite fresh summer salads.

Ingredients

  • 1 ripe avocado
  • 1/3 block fresh tofu
  • ¼ cup Miso Master Organic Mellow White Miso
  • 1/3 - 1/2 cup water
  • ¼ cup unrefined olive oil
  • ½ cup brown rice Vinegar
  • 2 Tbsp onion, chopped
  • 1-2 cloves garlic, peeled
  • 1/4 cup minced parsley

Instructions

  1. Blend all ingredients, except parsley, until smooth.
  2. Add a little more water if necessary to achieve desired consistency.
  3. Mix parsley in with a spoon and serve with salads, vegetables, or as a dip.

Courses Dressings and Dips

Cuisine American

 

Tamari & Sesame Vinaigrette

 

tamari-&-sesame-vinaigrette

Tamari & Sesame Vinaigrette

Yield 1.5 cups

Essentially a Chinese Chicken Salad dressing, this soy-based vinaigrette livens up everything from romaine lettuce to grilled bok choy to half an avocado.

Ingredients

  • juice of 1 ½ medium lemons
  • 3 tablespoons tamari (gluten-free soy sauce)
  • 2 tablespoons coconut sugar
  • ½ cup + 1 tablespoon olive oil
  • 1 tablespoon + 1 ½ teaspoons toasted sesame oil
  • salt and pepper

Instructions

1. Whisk together all ingredients and season with salt and pepper to taste.

Courses Dresssings

Cuisine Asian

Reprinted with Permission from goop, an awesome “modern lifestyle brand.” 2018

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