Vegan Honey & Miso Mustard Dressing
- Total Time: 10 minutes
- Yield: 3–4 Servings 1x
- Diet: Vegan
Description
This simple recipe has 4 ingredients and is sweet and savory. It can be used to glaze fish or chicken, for a dipping sauce, a marinade and a dressing for your favorite salad. If you have never tried brown rice syrup it is a light delicate sweetener with toasty notes and hints of butterscotch. We have paired it with our newest creation — Miso Mustard and they play very well together. Whip it up and see for yourself!
Ingredients
5 Tablespoons Brown Rice Syrup or Brown Rice Malt Syrup
3 Tablespoons Organic Miso Mustard
1 Tablespoon Chickpea or Mellow White Miso
1 – 2 Tablespoons hot water
Instructions
Heat 1 – 2 tablespoons of water. Blend hot water and either brown rice syrup or brown rice malt syrup, when fully blended add in the remaining two ingredients and blend.
This is ready as a dressing or a glaze!
- Prep Time: 10 minutes
Keywords: vegan, vegan honey, chickpea miso, brown rice syrup, salad, salad dressing, dressing, marinade,, glaze, healthy, simple recipe
