Name: Tamari & Sesame Vinaigrette
Yield: 1.5 cups
Cuisine: Asian
Ingredients: juice of 1 ½ medium lemons; 3 tablespoons tamari (gluten-free soy sauce); 2 tablespoons coconut sugar; ½ cup + 1 tablespoon olive oil; 1 tablespoon + 1 ½ teaspoons toasted sesame oil; salt and pepper

3 May 2018

Tamari & Sesame Vinaigrette

by Debi Athos | posted in: Miso Master Organic Miso Tamari, SALAD DRESSINGS | 0

Tamari & Sesame Vinaigrette

Author goop

Yield 1.5 cups

Essentially a Chinese Chicken Salad dressing, this soy-based vinaigrette livens up everything from romaine lettuce to grilled bok choy to half an avocado.

Ingredients

juice of 1 ½ medium lemons
3 tablespoons tamari (gluten-free soy sauce)
2 tablespoons coconut sugar
½ cup + 1 tablespoon olive oil
1 tablespoon + 1 ½ teaspoons toasted sesame oil
salt and pepper

Instructions

1. Whisk together all ingredients and season with salt and pepper to taste.

Courses Dresssings

Cuisine Asian

Reprinted with Permission from goop, an awesome “modern lifestyle brand.” 2018

25 Apr 2018

Chef Tom’s Miso Dressing

by Debi Athos | posted in: Miso Master Organic Mellow White Miso, Miso Master Organic, Low-Salt Sweet White Miso, SALAD DRESSINGS | 0

We’re super happy that Organic Chef Tom shared his Famous Sweet White Miso Dressing with us to share with you! Chef Tom is a big fan of our Miso Master Organic Sweet White Miso and developed this recipe many years ago and it continues to be enjoyed and shared among his family, friends and social media. We hope that you will enjoy it as much as we do as it is delightfully delicious and super quick and easy to prepare. Enjoy!

Chef Tom's Miso Dressing

Author Organic Chef Tom

Yield 1½ Cups

Organic Chef Tom's Miso Dressing has been a favorite for the past 27 years. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie dishes and bean or tofu salads!

Ingredients

½ cup organic olive oi
l½ cup water
3 tablespoons brown rice vinegar or lemon juice
1 teaspoon dried dill or 1 fresh sprig of dill
2 sprigs fresh parsley or 1 teaspoon dry parsley
¼ small onion
4 Tbsp Miso Master Organic Sweet White Miso or Mellow White Miso

Instructions

Blend all ingredients in blender or food processor until creamy smooth. Store in glass jar in refrigerator.

Notes

Chef Tom has been cooking natural foods for over 39 years. He cooked in natural restaurants across the USA, including the East West Cookery in New York City, 7th Inn in Boston, The Unicorn in Miami and his own restaurant The Garden Cookery in Maine before moving his family to the beautiful city of Asheville, North Carolina.