Tamari & Sesame Vinaigrette

 

tamari-&-sesame-vinaigrette

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tamari-&-sesame-vinaigrette

Tamari & Sesame Vinaigrette


  • Author: goop
  • Yield: 1.5 cups 1x

Description

Essentially a Chinese Chicken Salad dressing, this soy-based vinaigrette livens up everything from romaine lettuce to grilled bok choy to half an avocado.


Ingredients

Scale
  • juice of 1 ½ medium lemons
  • 3 tablespoons tamari (gluten-free soy sauce)
  • 2 tablespoons coconut sugar
  • ½ cup + 1 tablespoon olive oil
  • 1 tablespoon + 1 ½ teaspoons toasted sesame oil
  • salt and pepper

Instructions

1. Whisk together all ingredients and season with salt and pepper to taste.

  • Category: Dresssings
  • Cuisine: Asian

Reprinted with Permission from goop, an awesome “modern lifestyle brand.” 2018

Chef Tom’s Miso Dressing

chef-toms-miso-dressing

We’re super happy that Organic Chef Tom shared his Famous Sweet White Miso Dressing with us to share with you! Chef Tom is a big fan of our Miso Master Organic Sweet White Miso and developed this recipe many years ago and it continues to be enjoyed and shared among his family, friends and social media. We hope that you will enjoy it as much as we do as it is delightfully delicious and super quick and easy to prepare. Enjoy!

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Chef Tom’s Miso Dressing


  • Author: Organic Chef Tom
  • Yield: 1½ Cups 1x

Description

Organic Chef Tom’s Miso Dressing has been a favorite for the past 27 years. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie dishes and bean or tofu salads!


Ingredients

Scale
  • ½ cup organic olive oil
  • ½ cup water
  • 3 tablespoons vinegar (apple cider, brown rice vinegar) or lemon juice
  • 1 teaspoon dried dill or 1 fresh sprig of dill
  • 2 sprigs fresh parsley or 1 teaspoon dry parsley
  • ¼ small onion
  • 4 Tbsp – rounded – Miso Master Organic Sweet White Miso or Mellow White Miso

Instructions

Blend all ingredients in blender or food processor until creamy smooth. Store in glass jar in refrigerator.

Notes

Chef Tom has been cooking natural foods for over 39 years. He cooked in natural restaurants across the USA, including the East West Cookery in New York City, 7th Inn in Boston, The Unicorn in Miami and his own restaurant The Garden Cookery in Maine before moving his family to the beautiful city of Asheville, North Carolina.

Creamy Miso Dressing*

creamy-miso-dressing

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creamy-miso-dressing

Creamy Miso Dressing*


  • Yield: 2-4 servings 1x

Description

Miso Master Organic Sweet White Miso adds the perfect touch to this creamy salad dressing, making it the ideal dressing for your favorite salad.


Ingredients

Scale
  • 1 clove garlic
  • 1 Tbsp Miso Master Organic Sweet White Miso
  • 1 Tbsp mirin or cooking wine
  • 1 Tbsp brown rice vinegar
  • 1/41/2 tsp cumin powder
  • 1/3 cup plain yogurt
  • 12 Tbsp heavy cream

Instructions

  1. Make the dressing by smashing the garlic into a paste in a mortar and pestle (or alternately, with a knife).
  2. Stir in the miso, then add the mirin, and vinegar, and combine until it all comes together.
  3. Add the cumin and the yogurt, and stir again before finishing with the heavy cream.
  4. Taste, and adjust the dressing if needed.
  • Category: Dressings
  • Cuisine: American

 

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Ume-Orange Dressing

Ume Orange Dressing with Emperor's Kitchen Umeboshi Vinegar

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Ume Orange Dressing with Emperor's Kitchen Umeboshi Vinegar

Ume-Orange Dressing


  • Author: Great Eastern Sun
  • Yield: 3 Cups 1x

Description

Enjoy this refreshing summer dressing on your favorite tossed salads or noodle salads.


Ingredients

Scale

Instructions

  1. Blend first 5 ingredients until smooth.
  2. Mix in scallions or chives and chill about 30 minutes if possible.
  • Category: Dressings

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